Beverages, orange-flavor drink, breakfast type, powder, prepared with water
6 fl oz (203 g): 99 kcal, 0 g protein, 25.7 g carbohydrate and 0 g fat.
Log 6 fl oz (203 g) to todayCompare with another food
Nutrition Facts
Serving size6 fl oz (203 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 24g | |
| Includes Added Sugars ≤24g | ≤48% |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 110mg | 8% |
| Iron 0mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 6 fl oz (203 g) gives you
High in Vitamin C (67% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 26 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 86% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 59% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 17% of foods
- Sodium: less than 88% of foods
All nutrients (37)
Amounts for 6 fl oz (203 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 99.5 kcal | 49 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 25.7 g | 12.7 g | 9% |
| Dietary fiber | 0.203 g | 0.1 g | 1% |
| Total sugars | 24 g | 11.8 g | |
| Water | 177 g | 87.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 106 mg | 52 mg | 8% |
| Iron | 0 mg | 0 mg | 0% |
| Magnesium | 2.03 mg | 1 mg | 0% |
| Phosphorus | 38.6 mg | 19 mg | 3% |
| Potassium | 50.8 mg | 25 mg | 1% |
| Sodium | 10.2 mg | 5 mg | 0% |
| Zinc | 0.02 mg | 0.01 mg | 0% |
| Copper | 0.02 mg | 0.01 mg | 2% |
| Manganese | 0.014 mg | 0.007 mg | 1% |
| Selenium | 0.203 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 156 mcg | 77 mcg | 17% |
| Vitamin C | 59.9 mg | 29.5 mg | 67% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.177 mg | 0.087 mg | 14% |
| Niacin (B3) | 2.08 mg | 1.02 mg | 13% |
| Pantothenic acid (B5) | 0.002 mg | 0.001 mg | 0% |
| Vitamin B6 | 0.207 mg | 0.102 mg | 12% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173236(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.