Beverages, shake, fast food, strawberry
1 serving, small 12 fl oz (282 g): 319 kcal, 9.6 g protein, 53.3 g carbohydrate and 7.9 g fat.
Log 1 serving, small 12 fl oz (282 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, small 12 fl oz (282 g)
Amount per serving
Calories320
% Daily Value*
| Total Fat 8g | 10% |
|---|---|
| Saturated Fat 5g | 24% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 230mg | 10% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 1g | 4% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 10g | 19% |
| Vitamin D 0mcg | 0% |
| Calcium 320mg | 25% |
| Iron 0.3mg | 0% |
| Potassium 510mg | 10% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, small 12 fl oz (282 g) gives you
High in Calcium (25% DV), Phosphorus (23% DV), Riboflavin (B2) (42% DV), Pantothenic acid (B5) (28% DV), Vitamin B12 (36% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 66% carbohydrate · 22% fat
- Protein
- 10 g 12%
- Carbs
- 53 g 66%
- Fat
- 8 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 32% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 49% of foods
- Sodium: less than 45% of foods
All nutrients (47)
Amounts for 1 serving, small 12 fl oz (282 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 319 kcal | 113 kcal | |
| Protein | 9.59 g | 3.4 g | 19% |
| Carbohydrate | 53.3 g | 18.9 g | 19% |
| Dietary fiber | 1.13 g | 0.4 g | 4% |
| Water | 209 g | 74.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 7.9 g | 2.8 g | 10% |
| Saturated fat | 4.89 g | 1.73 g | 24% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 31 mg | 11 mg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 319 mg | 113 mg | 25% |
| Iron | 0.31 mg | 0.11 mg | 2% |
| Magnesium | 36.7 mg | 13 mg | 9% |
| Phosphorus | 282 mg | 100 mg | 23% |
| Potassium | 513 mg | 182 mg | 11% |
| Sodium | 234 mg | 83 mg | 10% |
| Zinc | 1.02 mg | 0.36 mg | 9% |
| Copper | 0.062 mg | 0.022 mg | 7% |
| Manganese | 0.042 mg | 0.015 mg | 2% |
| Selenium | 5.92 mcg | 2.1 mcg | 11% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 73.3 mcg | 26 mcg | 8% |
| Vitamin C | 2.26 mg | 0.8 mg | 3% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.127 mg | 0.045 mg | 11% |
| Riboflavin (B2) | 0.55 mg | 0.195 mg | 42% |
| Niacin (B3) | 0.493 mg | 0.175 mg | 3% |
| Pantothenic acid (B5) | 1.39 mg | 0.492 mg | 28% |
| Vitamin B6 | 0.124 mg | 0.044 mg | 7% |
| Folate | 8.46 mcg | 3 mcg | 2% |
| Vitamin B12 | 0.874 mcg | 0.31 mcg | 36% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.133 g | 0.047 g | |
| Threonine | 0.429 g | 0.152 g | |
| Isoleucine | 0.575 g | 0.204 g | |
| Leucine | 0.928 g | 0.329 g | |
| Lysine | 0.75 g | 0.266 g | |
| Methionine | 0.237 g | 0.084 g | |
| Cystine | 0.087 g | 0.031 g | |
| Phenylalanine | 0.457 g | 0.162 g | |
| Tyrosine | 0.457 g | 0.162 g | |
| Valine | 0.635 g | 0.225 g | |
| Arginine | 0.341 g | 0.121 g | |
| Histidine | 0.259 g | 0.092 g | |
| Alanine | 0.327 g | 0.116 g | |
| Aspartic acid | 0.716 g | 0.254 g | |
| Glutamic acid | 1.98 g | 0.703 g | |
| Glycine | 0.203 g | 0.072 g | |
| Proline | 0.917 g | 0.325 g | |
| Serine | 0.516 g | 0.183 g |
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Sources
- USDA FoodData Central record 175102(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.