Beverages, tea, black, brewed, prepared with distilled water
6 fl oz (178 g): 2 kcal, 0 g protein, 0.5 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size6 fl oz (178 g)
Amount per serving
Calories0
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate <1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 6 fl oz (178 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 1 g 100%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 100% of foods
- Protein: none
- Total fat: none
- Carbohydrate: more than 30% of foods
- Dietary fiber: none
- Sodium: none
All nutrients (48)
Amounts for 6 fl oz (178 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 1.78 kcal | 1 kcal | |
| Protein | 0 g | 0 g | 0% |
| Carbohydrate | 0.534 g | 0.3 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 177 g | 99.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0.004 g | 0.002 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.002 g | 0.001 g | |
| Polyunsaturated fat | 0.007 g | 0.004 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.018 mg | 0.01 mg | 0% |
| Magnesium | 1.78 mg | 1 mg | 0% |
| Phosphorus | 1.78 mg | 1 mg | 0% |
| Potassium | 37.4 mg | 21 mg | 1% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.018 mg | 0.01 mg | 0% |
| Copper | 0.014 mg | 0.008 mg | 2% |
| Manganese | 0.39 mg | 0.219 mg | 17% |
| Selenium | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
| Thiamin (B1) | 0 mg | 0 mg | 0% |
| Riboflavin (B2) | 0.025 mg | 0.014 mg | 2% |
| Niacin (B3) | 0 mg | 0 mg | 0% |
| Pantothenic acid (B5) | 0.02 mg | 0.011 mg | 0% |
| Vitamin B6 | 0 mg | 0 mg | 0% |
| Folate | 8.9 mcg | 5 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 0 g | 0 g | |
| Isoleucine | 0 g | 0 g | |
| Leucine | 0 g | 0 g | |
| Lysine | 0 g | 0 g | |
| Methionine | 0 g | 0 g | |
| Cystine | 0 g | 0 g | |
| Phenylalanine | 0 g | 0 g | |
| Tyrosine | 0 g | 0 g | |
| Valine | 0 g | 0 g | |
| Arginine | 0 g | 0 g | |
| Histidine | 0 g | 0 g | |
| Alanine | 0 g | 0 g | |
| Aspartic acid | 0 g | 0 g | |
| Glutamic acid | 0 g | 0 g | |
| Glycine | 0 g | 0 g | |
| Proline | 0 g | 0 g | |
| Serine | 0 g | 0 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 35.6 mg | 20 mg |
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Sources
- USDA FoodData Central record 174155(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.