Beverages, shake, fast food, strawberry
100 g: 113 kcal, 3.4 g protein, 18.9 g carbohydrate and 2.8 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories110
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 1.5g | 9% |
| Trans Fat 0g | |
| Cholesterol 10mg | 4% |
| Sodium 85mg | 4% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 0g | 1% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 3g | 7% |
| Vitamin D 0mcg | 0% |
| Calcium 110mg | 8% |
| Iron 0.1mg | 0% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
12% protein · 66% carbohydrate · 22% fat
- Protein
- 3 g 12%
- Carbs
- 19 g 66%
- Fat
- 3 g 22%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 69% of foods
- Protein: more than 32% of foods
- Total fat: less than 61% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 49% of foods
- Sodium: less than 45% of foods
All nutrients (47)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 113 kcal | 113 kcal | |
| Protein | 3.4 g | 3.4 g | 7% |
| Carbohydrate | 18.9 g | 18.9 g | 7% |
| Dietary fiber | 0.4 g | 0.4 g | 1% |
| Water | 74.1 g | 74.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.8 g | 2.8 g | 4% |
| Saturated fat | 1.73 g | 1.73 g | 9% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 11 mg | 11 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 113 mg | 113 mg | 9% |
| Iron | 0.11 mg | 0.11 mg | 1% |
| Magnesium | 13 mg | 13 mg | 3% |
| Phosphorus | 100 mg | 100 mg | 8% |
| Potassium | 182 mg | 182 mg | 4% |
| Sodium | 83 mg | 83 mg | 4% |
| Zinc | 0.36 mg | 0.36 mg | 3% |
| Copper | 0.022 mg | 0.022 mg | 2% |
| Manganese | 0.015 mg | 0.015 mg | 1% |
| Selenium | 2.1 mcg | 2.1 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 26 mcg | 26 mcg | 3% |
| Vitamin C | 0.8 mg | 0.8 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.045 mg | 0.045 mg | 4% |
| Riboflavin (B2) | 0.195 mg | 0.195 mg | 15% |
| Niacin (B3) | 0.175 mg | 0.175 mg | 1% |
| Pantothenic acid (B5) | 0.492 mg | 0.492 mg | 10% |
| Vitamin B6 | 0.044 mg | 0.044 mg | 3% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0.31 mcg | 0.31 mcg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.047 g | 0.047 g | |
| Threonine | 0.152 g | 0.152 g | |
| Isoleucine | 0.204 g | 0.204 g | |
| Leucine | 0.329 g | 0.329 g | |
| Lysine | 0.266 g | 0.266 g | |
| Methionine | 0.084 g | 0.084 g | |
| Cystine | 0.031 g | 0.031 g | |
| Phenylalanine | 0.162 g | 0.162 g | |
| Tyrosine | 0.162 g | 0.162 g | |
| Valine | 0.225 g | 0.225 g | |
| Arginine | 0.121 g | 0.121 g | |
| Histidine | 0.092 g | 0.092 g | |
| Alanine | 0.116 g | 0.116 g | |
| Aspartic acid | 0.254 g | 0.254 g | |
| Glutamic acid | 0.703 g | 0.703 g | |
| Glycine | 0.072 g | 0.072 g | |
| Proline | 0.325 g | 0.325 g | |
| Serine | 0.183 g | 0.183 g |
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Sources
- USDA FoodData Central record 175102(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.