Beverages, Malted drink mix, natural, powder, dairy based.
1 serving, (3 heaping tsp or 1 envelope) (21 g): 90 kcal, 3 g protein, 15 g carbohydrate and 2 g fat.
Log 1 serving, (3 heaping tsp or 1 envelope) (21 g) to todayCompare with another food
Nutrition Facts
Serving size1 serving, (3 heaping tsp or 1 envelope) (21 g)
Amount per serving
Calories90
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 85mg | 4% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 10g | |
| Includes Added Sugars ≤10g | ≤20% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.1mg | 0% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 serving, (3 heaping tsp or 1 envelope) (21 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
13% protein · 67% carbohydrate · 20% fat
- Protein
- 3 g 13%
- Carbs
- 15 g 67%
- Fat
- 2 g 20%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 10% of foods
- Protein: more than 62% of foods
- Total fat: less than 34% of foods
- Carbohydrate: more than 92% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 21% of foods
All nutrients (38)
Amounts for 1 serving, (3 heaping tsp or 1 envelope) (21 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 89.9 kcal | 428 kcal | |
| Protein | 3 g | 14.3 g | 6% |
| Carbohydrate | 15 g | 71.2 g | 5% |
| Dietary fiber | 0.021 g | 0.1 g | 0% |
| Total sugars | 10 g | 47.6 g | |
| Water | 0.42 g | 2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2 g | 9.52 g | 3% |
| Saturated fat | 1 g | 4.76 g | 5% |
| Monounsaturated fat | 0.453 g | 2.16 g | |
| Polyunsaturated fat | 0.3 g | 1.43 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.04 mg | 24 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 62.6 mg | 298 mg | 5% |
| Iron | 0.147 mg | 0.7 mg | 1% |
| Magnesium | 19.5 mg | 93 mg | 5% |
| Phosphorus | 75.2 mg | 358 mg | 6% |
| Potassium | 159 mg | 758 mg | 3% |
| Sodium | 85 mg | 405 mg | 4% |
| Zinc | 0.208 mg | 0.99 mg | 2% |
| Copper | 0.042 mg | 0.2 mg | 5% |
| Manganese | 0.05 mg | 0.237 mg | 2% |
| Selenium | 3.44 mcg | 16.4 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 13.2 mcg | 63 mcg | 1% |
| Vitamin C | 0.609 mg | 2.9 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.076 mg | 0.36 mg | 1% |
| Vitamin K | 1.13 mcg | 5.4 mcg | 1% |
| Thiamin (B1) | 0.106 mg | 0.505 mg | 9% |
| Riboflavin (B2) | 0.193 mg | 0.92 mg | 15% |
| Niacin (B3) | 1.1 mg | 5.25 mg | 7% |
| Pantothenic acid (B5) | 0.131 mg | 0.624 mg | 3% |
| Vitamin B6 | 0.086 mg | 0.41 mg | 5% |
| Folate | 9.66 mcg | 46 mcg | 2% |
| Vitamin B12 | 0.168 mcg | 0.8 mcg | 7% |
| Choline | 12.3 mg | 58.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173220(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.