Beverages, Mixed vegetable and fruit juice drink, with added nutrients
8 fl oz (247 g): 72 kcal, 0.1 g protein, 18.5 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size8 fl oz (247 g)
Amount per serving
Calories70
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (247 g) gives you
High in Vitamin A (29% DV), Vitamin C (89% DV), Vitamin E (27% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 99% carbohydrate · 0% fat
- Protein
- 0 g 1%
- Carbs
- 18 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 94% of foods
- Protein: more than 4% of foods
- Total fat: less than 96% of foods
- Carbohydrate: more than 50% of foods
- Dietary fiber: none
- Total sugars: less than 45% of foods
- Sodium: less than 77% of foods
All nutrients (39)
Amounts for 8 fl oz (247 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 71.6 kcal | 29 kcal | |
| Protein | 0.099 g | 0.04 g | 0% |
| Carbohydrate | 18.5 g | 7.47 g | 7% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 5.19 g | 2.1 g | |
| Water | 228 g | 92.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.025 g | 0.01 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 7.41 mg | 3 mg | 1% |
| Iron | 0.099 mg | 0.04 mg | 1% |
| Magnesium | 2.47 mg | 1 mg | 1% |
| Phosphorus | 4.94 mg | 2 mg | 0% |
| Potassium | 46.9 mg | 19 mg | 1% |
| Sodium | 51.9 mg | 21 mg | 2% |
| Zinc | 0.025 mg | 0.01 mg | 0% |
| Copper | 0.022 mg | 0.009 mg | 2% |
| Manganese | 0.03 mg | 0.012 mg | 1% |
| Selenium | 0.247 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 257 mcg | 104 mcg | 29% |
| Vitamin C | 80.3 mg | 32.5 mg | 89% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 4.03 mg | 1.63 mg | 27% |
| Vitamin K | 1.24 mcg | 0.5 mcg | 1% |
| Thiamin (B1) | 0.007 mg | 0.003 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 0.004 mg | 1% |
| Niacin (B3) | 0.044 mg | 0.018 mg | 0% |
| Pantothenic acid (B5) | 0.032 mg | 0.013 mg | 1% |
| Vitamin B6 | 0.025 mg | 0.01 mg | 1% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 12.8 mg | 5.2 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173197(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.