Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink
1 bottle (237 g): 327 kcal, 12.8 g protein, 41 g carbohydrate and 12.8 g fat.
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Nutrition Facts
Serving size1 bottle (237 g)
Amount per serving
Calories330
% Daily Value*
| Total Fat 13g | 16% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 180mg | 8% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 10% |
| Total Sugars 20g | |
| Includes Added Sugars ≤20g | ≤40% |
| Protein 13g | 26% |
| Vitamin D 5.5mcg | 25% |
| Calcium 320mg | 25% |
| Iron 4.1mg | 25% |
| Potassium 330mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bottle (237 g) gives you
High in Protein (26% DV), Calcium (25% DV), Iron (23% DV), Magnesium (21% DV), Phosphorus (22% DV), Zinc (37% DV), Copper (51% DV), Manganese (28% DV), Selenium (29% DV), Vitamin A (22% DV), Vitamin C (61% DV), Vitamin D (27% DV), Vitamin E (82% DV), Vitamin K (24% DV), Thiamin (B1) (28% DV), Riboflavin (B2) (30% DV), Niacin (B3) (23% DV), Pantothenic acid (B5) (46% DV), Vitamin B6 (38% DV), Folate (39% DV), Vitamin B12 (80% DV)
Low in saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 50% carbohydrate · 35% fat
- Protein
- 13 g 15%
- Carbs
- 41 g 50%
- Fat
- 13 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 61% of foods
- Protein: more than 40% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 48% of foods
All nutrients (39)
Amounts for 1 bottle (237 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 327 kcal | 138 kcal | |
| Protein | 12.8 g | 5.38 g | 26% |
| Carbohydrate | 41 g | 17.3 g | 15% |
| Dietary fiber | 2.84 g | 1.2 g | 10% |
| Total sugars | 20.1 g | 8.46 g | |
| Water | 169 g | 71.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.8 g | 5.38 g | 16% |
| Saturated fat | 0.995 g | 0.42 g | 5% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 6.05 g | 2.55 g | |
| Polyunsaturated fat | 0.289 g | 0.122 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 9.48 mg | 4 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 320 mg | 135 mg | 25% |
| Iron | 4.1 mg | 1.73 mg | 23% |
| Magnesium | 90.1 mg | 38 mg | 21% |
| Phosphorus | 273 mg | 115 mg | 22% |
| Potassium | 327 mg | 138 mg | 7% |
| Sodium | 182 mg | 77 mg | 8% |
| Zinc | 4.1 mg | 1.73 mg | 37% |
| Copper | 0.455 mg | 0.192 mg | 51% |
| Manganese | 0.638 mg | 0.269 mg | 28% |
| Selenium | 15.9 mcg | 6.7 mcg | 29% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 199 mcg | 84 mcg | 22% |
| Vitamin C | 54.7 mg | 23.1 mg | 61% |
| Vitamin D | 5.45 mcg | 2.3 mcg | 27% |
| Vitamin E | 12.3 mg | 5.19 mg | 82% |
| Vitamin K | 29.2 mcg | 12.3 mcg | 24% |
| Thiamin (B1) | 0.341 mg | 0.144 mg | 28% |
| Riboflavin (B2) | 0.386 mg | 0.163 mg | 30% |
| Niacin (B3) | 3.64 mg | 1.54 mg | 23% |
| Pantothenic acid (B5) | 2.28 mg | 0.961 mg | 46% |
| Vitamin B6 | 0.638 mg | 0.269 mg | 38% |
| Folate | 154 mcg | 65 mcg | 39% |
| Vitamin B12 | 1.92 mcg | 0.81 mcg | 80% |
| Choline | 50 mg | 21.1 mg | 9% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173169(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.