Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink
100 g: 138 kcal, 5.4 g protein, 17.3 g carbohydrate and 5.4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 5g | 7% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat 0g | |
| Cholesterol <5mg | 1% |
| Sodium 75mg | 3% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 8g | |
| Includes Added Sugars ≤8g | ≤17% |
| Protein 5g | 11% |
| Vitamin D 2.3mcg | 10% |
| Calcium 140mg | 10% |
| Iron 1.7mg | 10% |
| Potassium 140mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (21% DV), Vitamin C (26% DV), Vitamin E (35% DV), Vitamin B12 (34% DV)
Low in saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 50% carbohydrate · 35% fat
- Protein
- 5 g 15%
- Carbs
- 17 g 50%
- Fat
- 5 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 61% of foods
- Protein: more than 40% of foods
- Total fat: less than 48% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: more than 60% of foods
- Total sugars: less than 23% of foods
- Sodium: less than 48% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 138 kcal | 138 kcal | |
| Protein | 5.38 g | 5.38 g | 11% |
| Carbohydrate | 17.3 g | 17.3 g | 6% |
| Dietary fiber | 1.2 g | 1.2 g | 4% |
| Total sugars | 8.46 g | 8.46 g | |
| Water | 71.1 g | 71.1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 5.38 g | 5.38 g | 7% |
| Saturated fat | 0.42 g | 0.42 g | 2% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 2.55 g | 2.55 g | |
| Polyunsaturated fat | 0.122 g | 0.122 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 135 mg | 135 mg | 10% |
| Iron | 1.73 mg | 1.73 mg | 10% |
| Magnesium | 38 mg | 38 mg | 9% |
| Phosphorus | 115 mg | 115 mg | 9% |
| Potassium | 138 mg | 138 mg | 3% |
| Sodium | 77 mg | 77 mg | 3% |
| Zinc | 1.73 mg | 1.73 mg | 16% |
| Copper | 0.192 mg | 0.192 mg | 21% |
| Manganese | 0.269 mg | 0.269 mg | 12% |
| Selenium | 6.7 mcg | 6.7 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 84 mcg | 84 mcg | 9% |
| Vitamin C | 23.1 mg | 23.1 mg | 26% |
| Vitamin D | 2.3 mcg | 2.3 mcg | 12% |
| Vitamin E | 5.19 mg | 5.19 mg | 35% |
| Vitamin K | 12.3 mcg | 12.3 mcg | 10% |
| Thiamin (B1) | 0.144 mg | 0.144 mg | 12% |
| Riboflavin (B2) | 0.163 mg | 0.163 mg | 13% |
| Niacin (B3) | 1.54 mg | 1.54 mg | 10% |
| Pantothenic acid (B5) | 0.961 mg | 0.961 mg | 19% |
| Vitamin B6 | 0.269 mg | 0.269 mg | 16% |
| Folate | 65 mcg | 65 mcg | 16% |
| Vitamin B12 | 0.81 mcg | 0.81 mcg | 34% |
| Choline | 21.1 mg | 21.1 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173169(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.