Butter, stick, salted

100 g: 0 kcal, 0 g protein, 0 g carbohydrate and 82.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories0

% Daily Value*

Total Fat 82g	105%
Saturated Fat 46g	228%
Trans Fat —
Cholesterol 235mg	78%
Sodium 520mg	23%
Total Carbohydrate —
Dietary Fiber —
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein —
Vitamin D 0.4mcg	2%
Calcium 20mg	0%
Iron 0.1mg	0%
Potassium 20mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin A (84% DV)

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

0% protein · 0% carbohydrate · 100% fat

Protein: 0 g 0%
Carbs: 0 g 0%
Fat: 82 g 100%

Compared with other foods

Per 100 g, against every food in USDA's data.

Total fat: less than 1% of foods
Total sugars: less than 58% of foods
Sodium: less than 16% of foods

All nutrients (45)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (2)
Nutrient	Portion	100 g	% DV
Total sugars	0.58 g	0.58 g
Water	15.8 g	15.8 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	82.2 g	82.2 g	105%
Saturated fat	45.6 g	45.6 g	228%
Monounsaturated fat	16.9 g	16.9 g
Polyunsaturated fat	2.52 g	2.52 g
Omega-3 ALA	0.308 g	0.308 g
Omega-3 EPA	0.024 g	0.024 g
Omega-3 DHA	0.002 g	0.002 g
Cholesterol	235 mg	235 mg	78%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	21 mg	21 mg	2%
Iron	0.06 mg	0.06 mg	0%
Magnesium	1.6 mg	1.6 mg	0%
Phosphorus	22 mg	22 mg	2%
Potassium	23 mg	23 mg	0%
Sodium	524 mg	524 mg	23%
Zinc	0.07 mg	0.07 mg	1%
Copper	0.006 mg	0.006 mg	1%
Manganese	0.005 mg	0.005 mg	0%
Selenium	0 mcg	0 mcg	0%

Vitamins (8)
Nutrient	Portion	100 g	% DV
Vitamin A	758 mcg	758 mcg	84%
Vitamin D	0.4 mcg	0.4 mcg	2%
Vitamin E	0 mg	0 mg	0%
Riboflavin (B2)	0 mg	0 mg	0%
Niacin (B3)	0 mg	0 mg	0%
Vitamin B6	0 mg	0 mg	0%
Folate	5 mcg	5 mcg	1%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (17)
Nutrient	Portion	100 g
Tryptophan	0.01 g	0.01 g
Threonine	0.025 g	0.025 g
Isoleucine	0.022 g	0.022 g
Leucine	0.05 g	0.05 g
Lysine	0.07 g	0.07 g
Methionine	0.013 g	0.013 g
Phenylalanine	0.025 g	0.025 g
Tyrosine	0.017 g	0.017 g
Valine	0.03 g	0.03 g
Arginine	0.035 g	0.035 g
Histidine	0.012 g	0.012 g
Alanine	0.017 g	0.017 g
Aspartic acid	0.043 g	0.043 g
Glutamic acid	0.08 g	0.08 g
Glycine	0.007 g	0.007 g
Proline	0.06 g	0.06 g
Serine	0.037 g	0.037 g

Similar foods

Sources

USDA FoodData Central record 790508(Foundation Foods)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.