Candies, milk chocolate coated coffee beans
100 g: 549 kcal, 7.4 g protein, 55.3 g carbohydrate and 33.2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories550
% Daily Value*
| Total Fat 33g | 43% |
|---|---|
| Saturated Fat 18g | 91% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 70mg | 3% |
| Total Carbohydrate 55g | 20% |
| Dietary Fiber 6g | 20% |
| Total Sugars 51g | |
| Includes Added Sugars ≤51g | ≤101% |
| Protein 7g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 170mg | 15% |
| Iron 2.3mg | 15% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (20% DV), Copper (55% DV), Manganese (23% DV), Riboflavin (B2) (24% DV), Vitamin B12 (27% DV)
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 40% carbohydrate · 54% fat
- Protein
- 7 g 5%
- Carbs
- 55 g 40%
- Fat
- 33 g 54%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 4% of foods
- Protein: more than 46% of foods
- Total fat: less than 6% of foods
- Carbohydrate: more than 85% of foods
- Dietary fiber: more than 90% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 52% of foods
All nutrients (39)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 549 kcal | 549 kcal | |
| Protein | 7.41 g | 7.41 g | 15% |
| Carbohydrate | 55.3 g | 55.3 g | 20% |
| Dietary fiber | 5.7 g | 5.7 g | 20% |
| Total sugars | 50.8 g | 50.8 g | |
| Water | 2.42 g | 2.42 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 33.2 g | 33.2 g | 43% |
| Saturated fat | 18.1 g | 18.1 g | 91% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 13.7 g | 13.7 g | |
| Polyunsaturated fat | 1.31 g | 1.31 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 20 mg | 20 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 169 mg | 169 mg | 13% |
| Iron | 2.29 mg | 2.29 mg | 13% |
| Magnesium | 64 mg | 64 mg | 15% |
| Phosphorus | 188 mg | 188 mg | 15% |
| Potassium | 413 mg | 413 mg | 9% |
| Sodium | 70 mg | 70 mg | 3% |
| Zinc | 2.02 mg | 2.02 mg | 18% |
| Copper | 0.492 mg | 0.492 mg | 55% |
| Manganese | 0.535 mg | 0.535 mg | 23% |
| Selenium | 4.3 mcg | 4.3 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 51 mcg | 51 mcg | 6% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.44 mg | 0.44 mg | 3% |
| Vitamin K | 5.4 mcg | 5.4 mcg | 5% |
| Thiamin (B1) | 0.098 mg | 0.098 mg | 8% |
| Riboflavin (B2) | 0.315 mg | 0.315 mg | 24% |
| Niacin (B3) | 0.332 mg | 0.332 mg | 2% |
| Pantothenic acid (B5) | 0.453 mg | 0.453 mg | 9% |
| Vitamin B6 | 0.031 mg | 0.031 mg | 2% |
| Folate | 10 mcg | 10 mcg | 3% |
| Vitamin B12 | 0.65 mcg | 0.65 mcg | 27% |
| Choline | 40.5 mg | 40.5 mg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 800 mg | 800 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, hard, dietetic or low calorie (sorbitol)
- Candies, honey-combed, with peanut butter
- Candies, jellybeans
- Candies, marshmallows
- Candies, milk chocolate
- Candies, milk chocolate coated peanuts
- Candies, milk chocolate coated raisins
- Candies, milk chocolate, with almonds
- Candies, milk chocolate, with rice cereal
- Candies, nougat, with almonds
Sources
- USDA FoodData Central record 169637(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.