Candies, milk chocolate
1 cup, chips (168 g): 899 kcal, 12.9 g protein, 99.8 g carbohydrate and 49.8 g fat.
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Nutrition Facts
Serving size1 cup, chips (168 g)
Amount per serving
Calories900
% Daily Value*
| Total Fat 50g | 64% |
|---|---|
| Saturated Fat 31g | 155% |
| Trans Fat — | |
| Cholesterol 40mg | 13% |
| Sodium 135mg | 6% |
| Total Carbohydrate 100g | 36% |
| Dietary Fiber 6g | 20% |
| Total Sugars 87g | |
| Includes Added Sugars ≤87g | ≤173% |
| Protein 13g | 26% |
| Vitamin D 0mcg | 0% |
| Calcium 320mg | 25% |
| Iron 3.9mg | 20% |
| Potassium 620mg | 15% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup, chips (168 g) gives you
High in Protein (26% DV), Dietary fiber (20% DV), Calcium (24% DV), Iron (22% DV), Magnesium (25% DV), Phosphorus (28% DV), Zinc (35% DV), Copper (92% DV), Manganese (34% DV), Riboflavin (B2) (39% DV), Vitamin B12 (53% DV)
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 44% carbohydrate · 50% fat
- Protein
- 13 g 6%
- Carbs
- 100 g 44%
- Fat
- 50 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 5% of foods
- Protein: more than 46% of foods
- Total fat: less than 8% of foods
- Carbohydrate: more than 87% of foods
- Dietary fiber: more than 83% of foods
- Total sugars: less than 3% of foods
- Sodium: less than 47% of foods
All nutrients (39)
Amounts for 1 cup, chips (168 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 899 kcal | 535 kcal | |
| Protein | 12.9 g | 7.65 g | 26% |
| Carbohydrate | 99.8 g | 59.4 g | 36% |
| Dietary fiber | 5.71 g | 3.4 g | 20% |
| Total sugars | 86.5 g | 51.5 g | |
| Water | 2.52 g | 1.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 49.8 g | 29.7 g | 64% |
| Saturated fat | 31.1 g | 18.5 g | 155% |
| Monounsaturated fat | 12.1 g | 7.19 g | |
| Polyunsaturated fat | 2.31 g | 1.38 g | |
| Omega-3 ALA | 0.205 g | 0.122 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 38.6 mg | 23 mg | 13% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 318 mg | 189 mg | 24% |
| Iron | 3.95 mg | 2.35 mg | 22% |
| Magnesium | 106 mg | 63 mg | 25% |
| Phosphorus | 349 mg | 208 mg | 28% |
| Potassium | 625 mg | 372 mg | 13% |
| Sodium | 133 mg | 79 mg | 6% |
| Zinc | 3.86 mg | 2.3 mg | 35% |
| Copper | 0.825 mg | 0.491 mg | 92% |
| Manganese | 0.791 mg | 0.471 mg | 34% |
| Selenium | 7.56 mcg | 4.5 mcg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 99.1 mcg | 59 mcg | 11% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.857 mg | 0.51 mg | 6% |
| Vitamin K | 9.58 mcg | 5.7 mcg | 8% |
| Thiamin (B1) | 0.188 mg | 0.112 mg | 16% |
| Riboflavin (B2) | 0.501 mg | 0.298 mg | 39% |
| Niacin (B3) | 0.648 mg | 0.386 mg | 4% |
| Pantothenic acid (B5) | 0.793 mg | 0.472 mg | 16% |
| Vitamin B6 | 0.06 mg | 0.036 mg | 4% |
| Folate | 18.5 mcg | 11 mcg | 5% |
| Vitamin B12 | 1.26 mcg | 0.75 mcg | 53% |
| Choline | 77.4 mg | 46.1 mg | 14% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 33.6 mg | 20 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Candies, hard
- Candies, hard, dietetic or low calorie (sorbitol)
- Candies, honey-combed, with peanut butter
- Candies, jellybeans
- Candies, marshmallows
- Candies, milk chocolate coated coffee beans
- Candies, milk chocolate coated peanuts
- Candies, milk chocolate coated raisins
- Candies, milk chocolate, with almonds
- Candies, milk chocolate, with rice cereal
Sources
- USDA FoodData Central record 167587(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.