Candies, TWIZZLERS Strawberry Twists Candy
4 pieces, 1.6oz (45 g): 157 kcal, 1.2 g protein, 35.6 g carbohydrate and 1 g fat.
Log 4 pieces, 1.6oz (45 g) to todayCompare with another food
Nutrition Facts
Serving size4 pieces, 1.6oz (45 g)
Amount per serving
Calories160
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 6% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 0g | 0% |
| Total Sugars 18g | |
| Includes Added Sugars ≤18g | ≤36% |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium — |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 4 pieces, 1.6oz (45 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 91% carbohydrate · 6% fat
- Protein
- 1 g 3%
- Carbs
- 36 g 91%
- Fat
- 1 g 6%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 21% of foods
- Protein: more than 27% of foods
- Total fat: less than 63% of foods
- Carbohydrate: more than 96% of foods
- Dietary fiber: none
- Total sugars: less than 6% of foods
- Sodium: less than 28% of foods
All nutrients (13)
Amounts for 4 pieces, 1.6oz (45 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 157 kcal | 348 kcal | |
| Protein | 1.15 g | 2.56 g | 2% |
| Carbohydrate | 35.6 g | 79.2 g | 13% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 17.8 g | 39.6 g | |
| Water | 6.75 g | 15 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.04 g | 2.32 g | 1% |
| Saturated fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 0 mg | 0 mg | 0% |
| Iron | 0.229 mg | 0.51 mg | 1% |
| Sodium | 129 mg | 287 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0 mg | 0 mg | 0% |
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Sources
- USDA FoodData Central record 167583(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.