Candies, WHATCHAMACALLIT Candy Bar
1 bar, 1.7 oz (48 g): 237 kcal, 3.9 g protein, 30.4 g carbohydrate and 11.4 g fat.
Log 1 bar, 1.7 oz (48 g) to todayCompare with another food
Nutrition Facts
Serving size1 bar, 1.7 oz (48 g)
Amount per serving
Calories240
% Daily Value*
| Total Fat 11g | 15% |
|---|---|
| Saturated Fat 8g | 41% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 140mg | 6% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber <1g | 3% |
| Total Sugars 23g | |
| Includes Added Sugars ≤23g | ≤47% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.5mg | 4% |
| Potassium 150mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 bar, 1.7 oz (48 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
6% protein · 51% carbohydrate · 43% fat
- Protein
- 4 g 6%
- Carbs
- 30 g 51%
- Fat
- 11 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 7% of foods
- Protein: more than 48% of foods
- Total fat: less than 12% of foods
- Carbohydrate: more than 88% of foods
- Dietary fiber: more than 69% of foods
- Total sugars: less than 4% of foods
- Sodium: less than 27% of foods
All nutrients (39)
Amounts for 1 bar, 1.7 oz (48 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 237 kcal | 494 kcal | |
| Protein | 3.86 g | 8.04 g | 8% |
| Carbohydrate | 30.4 g | 63.2 g | 11% |
| Dietary fiber | 0.912 g | 1.9 g | 3% |
| Total sugars | 23.5 g | 48.9 g | |
| Water | 1.46 g | 3.04 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 11.4 g | 23.7 g | 15% |
| Saturated fat | 8.18 g | 17 g | 41% |
| Trans fat | 0.058 g | 0.12 g | |
| Monounsaturated fat | 1.81 g | 3.78 g | |
| Polyunsaturated fat | 0.398 g | 0.83 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 5.76 mg | 12 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 56.6 mg | 118 mg | 4% |
| Iron | 0.542 mg | 1.13 mg | 3% |
| Magnesium | 13.4 mg | 28 mg | 3% |
| Phosphorus | 66.2 mg | 138 mg | 5% |
| Potassium | 145 mg | 303 mg | 3% |
| Sodium | 144 mg | 299 mg | 6% |
| Zinc | 0.206 mg | 0.43 mg | 2% |
| Copper | 0.058 mg | 0.12 mg | 6% |
| Manganese | 0.158 mg | 0.33 mg | 7% |
| Selenium | 0.336 mcg | 0.7 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 17.8 mcg | 37 mcg | 2% |
| Vitamin C | 0.432 mg | 0.9 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.61 mg | 1.27 mg | 4% |
| Vitamin K | 2.06 mcg | 4.3 mcg | 2% |
| Thiamin (B1) | 0.053 mg | 0.11 mg | 4% |
| Riboflavin (B2) | 0.101 mg | 0.21 mg | 8% |
| Niacin (B3) | 1.19 mg | 2.47 mg | 7% |
| Pantothenic acid (B5) | 0.125 mg | 0.26 mg | 2% |
| Vitamin B6 | 0.019 mg | 0.04 mg | 1% |
| Folate | 8.64 mcg | 18 mcg | 2% |
| Vitamin B12 | 0.178 mcg | 0.37 mcg | 7% |
| Choline | 12 mg | 25 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 4.8 mg | 10 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168770(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.