Cauliflower, green, raw

1 floweret (25 g): 8 kcal, 0.7 g protein, 1.5 g carbohydrate and 0.1 g fat.

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Nutrition Facts

Serving size1 floweret (25 g)

Amount per serving

Calories10

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 2g	1%
Dietary Fiber <1g	3%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein <1g	1%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.2mg	0%
Potassium 80mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 floweret (25 g) gives you

High in Vitamin C (24% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

30% protein · 63% carbohydrate · 7% fat

Protein: 1 g 30%
Carbs: 2 g 63%
Fat: 0 g 7%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 93% of foods
Protein: more than 29% of foods
Total fat: less than 84% of foods
Carbohydrate: more than 46% of foods
Dietary fiber: more than 81% of foods
Total sugars: less than 39% of foods
Sodium: less than 77% of foods

All nutrients (57)

Amounts for 1 floweret (25 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	7.75 kcal	31 kcal
Protein	0.738 g	2.95 g	1%
Carbohydrate	1.52 g	6.09 g	1%
Dietary fiber	0.8 g	3.2 g	3%
Total sugars	0.757 g	3.03 g
Water	22.4 g	89.8 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.075 g	0.3 g	0%
Saturated fat	0.012 g	0.047 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.007 g	0.028 g
Polyunsaturated fat	0.033 g	0.133 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8.25 mg	33 mg	1%
Iron	0.182 mg	0.73 mg	1%
Magnesium	5 mg	20 mg	1%
Phosphorus	15.5 mg	62 mg	1%
Potassium	75 mg	300 mg	2%
Sodium	5.75 mg	23 mg	0%
Zinc	0.16 mg	0.64 mg	1%
Copper	0.01 mg	0.041 mg	1%
Manganese	0.062 mg	0.247 mg	3%
Selenium	0.15 mcg	0.6 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	2 mcg	8 mcg	0%
Vitamin C	22 mg	88.1 mg	24%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.01 mg	0.04 mg	0%
Vitamin K	5.05 mcg	20.2 mcg	4%
Thiamin (B1)	0.02 mg	0.08 mg	2%
Riboflavin (B2)	0.025 mg	0.102 mg	2%
Niacin (B3)	0.184 mg	0.734 mg	1%
Pantothenic acid (B5)	0.174 mg	0.696 mg	3%
Vitamin B6	0.056 mg	0.222 mg	3%
Folate	14.3 mcg	57 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%
Choline	14.3 mg	57.1 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.01 g	0.039 g
Threonine	0.027 g	0.107 g
Isoleucine	0.028 g	0.112 g
Leucine	0.043 g	0.172 g
Lysine	0.04 g	0.158 g
Methionine	0.011 g	0.042 g
Cystine	0.009 g	0.034 g
Phenylalanine	0.026 g	0.105 g
Tyrosine	0.016 g	0.064 g
Valine	0.037 g	0.148 g
Arginine	0.035 g	0.142 g
Histidine	0.015 g	0.059 g
Alanine	0.039 g	0.156 g
Aspartic acid	0.086 g	0.345 g
Glutamic acid	0.098 g	0.393 g
Glycine	0.024 g	0.095 g
Proline	0.032 g	0.127 g
Serine	0.038 g	0.154 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169389(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.