Cereals ready-to-eat, MALT-O-MEAL, COLOSSAL CRUNCH

¾ cup, (1 NLEA serving) (30 g): 120 kcal, 1.1 g protein, 24.5 g carbohydrate and 1.6 g fat.

Log ¾ cup, (1 NLEA serving) (30 g) to today

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Nutrition Facts

Serving size¾ cup, (1 NLEA serving) (30 g)

Amount per serving

Calories120

% Daily Value*

Total Fat 1.5g	2%
Saturated Fat 0.5g	3%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 240mg	11%
Total Carbohydrate 24g	9%
Dietary Fiber <1g	2%
Total Sugars 13g
Includes Added Sugars ≤13g	≤26%
Protein 1g	2%
Vitamin D 1mcg	4%
Calcium 0mg	0%
Iron 9mg	50%
Potassium 30mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ¾ cup, (1 NLEA serving) (30 g) gives you

High in Iron (50% DV), Zinc (34% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (33% DV), Niacin (B3) (31% DV), Vitamin B6 (29% DV), Folate (84% DV), Vitamin B12 (63% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

4% protein · 84% carbohydrate · 12% fat

Protein: 1 g 4%
Carbs: 24 g 84%
Fat: 2 g 12%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 12% of foods
Protein: more than 34% of foods
Total fat: less than 48% of foods
Carbohydrate: more than 98% of foods
Dietary fiber: more than 66% of foods
Total sugars: less than 5% of foods
Sodium: less than 8% of foods

All nutrients (37)

Amounts for ¾ cup, (1 NLEA serving) (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	120 kcal	401 kcal
Protein	1.09 g	3.64 g	2%
Carbohydrate	24.5 g	81.6 g	9%
Dietary fiber	0.51 g	1.7 g	2%
Total sugars	12.8 g	42.5 g
Water	0.75 g	2.5 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	1.58 g	5.28 g	2%
Saturated fat	0.672 g	2.24 g	3%
Trans fat	0.144 g	0.48 g
Monounsaturated fat	0.441 g	1.47 g
Polyunsaturated fat	0.207 g	0.69 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	0 mg	0 mg	0%
Iron	9 mg	30 mg	50%
Magnesium	1.5 mg	5 mg	0%
Phosphorus	17.1 mg	57 mg	1%
Potassium	33 mg	110 mg	1%
Sodium	242 mg	806 mg	11%
Zinc	3.75 mg	12.5 mg	34%
Copper	0.018 mg	0.06 mg	2%
Selenium	1.8 mcg	6 mcg	3%

Vitamins (12)
Nutrient	Portion	100 g	% DV
Vitamin A	144 mcg	479 mcg	16%
Vitamin C	6 mg	20 mg	7%
Vitamin D	0.99 mcg	3.3 mcg	5%
Vitamin E	0.045 mg	0.15 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.375 mg	1.25 mg	31%
Riboflavin (B2)	0.423 mg	1.41 mg	33%
Niacin (B3)	5 mg	16.7 mg	31%
Vitamin B6	0.498 mg	1.66 mg	29%
Folate	336 mcg	1121 mcg	84%
Vitamin B12	1.5 mcg	5 mcg	63%
Choline	2.7 mg	9 mg	0%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 174631(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.