Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

100 g: 233 kcal, 23.5 g protein, 0 g carbohydrate and 14.7 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories230

% Daily Value*

Total Fat 15g	19%
Saturated Fat 4g	20%
Trans Fat —
Cholesterol 80mg	27%
Sodium 70mg	3%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars —
Includes Added Sugars —
Protein 24g	47%
Vitamin D —
Calcium 10mg	0%
Iron 1.3mg	8%
Potassium 170mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Protein (47% DV), Zinc (21% DV), Selenium (33% DV), Niacin (B3) (28% DV)

Low in sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

42% protein · 0% carbohydrate · 58% fat

Protein: 24 g 42%
Carbs: 0 g 0%
Fat: 15 g 58%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 39% of foods
Protein: more than 83% of foods
Total fat: less than 23% of foods
Carbohydrate: none
Dietary fiber: none
Sodium: less than 52% of foods

All nutrients (49)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	233 kcal	233 kcal
Protein	23.5 g	23.5 g	47%
Carbohydrate	0 g	0 g	0%
Dietary fiber	0 g	0 g	0%
Water	63 g	63 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	14.7 g	14.7 g	19%
Saturated fat	4.06 g	4.06 g	20%
Monounsaturated fat	5.75 g	5.75 g
Polyunsaturated fat	3.24 g	3.24 g
Omega-3 EPA	0.01 g	0.01 g
Omega-3 DHA	0.05 g	0.05 g
Cholesterol	82 mg	82 mg	27%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	14 mg	14 mg	1%
Iron	1.31 mg	1.31 mg	7%
Magnesium	18 mg	18 mg	4%
Phosphorus	133 mg	133 mg	11%
Potassium	166 mg	166 mg	4%
Sodium	70 mg	70 mg	3%
Zinc	2.26 mg	2.26 mg	21%
Copper	0.068 mg	0.068 mg	8%
Manganese	0.019 mg	0.019 mg	1%
Selenium	18.4 mcg	18.4 mcg	33%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	56 mcg	56 mcg	6%
Vitamin C	0 mg	0 mg	0%
Thiamin (B1)	0.05 mg	0.05 mg	4%
Riboflavin (B2)	0.177 mg	0.177 mg	14%
Niacin (B3)	4.51 mg	4.51 mg	28%
Pantothenic acid (B5)	0.773 mg	0.773 mg	15%
Vitamin B6	0.17 mg	0.17 mg	10%
Folate	6 mcg	6 mcg	2%
Vitamin B12	0.2 mcg	0.2 mcg	8%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.261 g	0.261 g
Threonine	0.969 g	0.969 g
Isoleucine	1.17 g	1.17 g
Leucine	1.71 g	1.71 g
Lysine	1.91 g	1.91 g
Methionine	0.623 g	0.623 g
Cystine	0.314 g	0.314 g
Phenylalanine	0.911 g	0.911 g
Tyrosine	0.754 g	0.754 g
Valine	1.14 g	1.14 g
Arginine	1.48 g	1.48 g
Histidine	0.687 g	0.687 g
Alanine	1.38 g	1.38 g
Aspartic acid	2.1 g	2.1 g
Glutamic acid	3.43 g	3.43 g
Glycine	1.55 g	1.55 g
Proline	1.15 g	1.15 g
Serine	0.83 g	0.83 g

Similar foods

Sources

USDA FoodData Central record 171066(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.