Frozen novelties, ice type, italian, restaurant-prepared
½ cup (116 g): 61 kcal, 0 g protein, 15.7 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size½ cup (116 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 0g | 0% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What ½ cup (116 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
0% protein · 100% carbohydrate · 0% fat
- Protein
- 0 g 0%
- Carbs
- 16 g 99%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 4% of foods
- Total fat: less than 96% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: none
- Sodium: less than 90% of foods
All nutrients (31)
Amounts for ½ cup (116 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 61.5 kcal | 53 kcal | |
| Protein | 0.035 g | 0.03 g | 0% |
| Carbohydrate | 15.7 g | 13.5 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 100 g | 86.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.023 g | 0.02 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Monounsaturated fat | 0 g | 0 g | |
| Polyunsaturated fat | 0 g | 0 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.16 mg | 1 mg | 0% |
| Iron | 0.104 mg | 0.09 mg | 1% |
| Magnesium | 0 mg | 0 mg | 0% |
| Phosphorus | 0 mg | 0 mg | 0% |
| Potassium | 6.96 mg | 6 mg | 0% |
| Sodium | 4.64 mg | 4 mg | 0% |
| Zinc | 0.035 mg | 0.03 mg | 0% |
| Copper | 0.012 mg | 0.01 mg | 1% |
| Manganese | 0.023 mg | 0.02 mg | 1% |
| Selenium | 0.116 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 0.58 mg | 0.5 mg | 1% |
| Thiamin (B1) | 0.006 mg | 0.005 mg | 0% |
| Riboflavin (B2) | 0.012 mg | 0.01 mg | 1% |
| Niacin (B3) | 0.829 mg | 0.715 mg | 5% |
| Pantothenic acid (B5) | 0.006 mg | 0.005 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.002 mg | 0% |
| Folate | 5.8 mcg | 5 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Alcohol | 0 g | 0 g |
Similar foods
- Frozen novelties, fruit and juice bars
- Frozen novelties, ice cream type, chocolate or caramel covered, with nuts
- Frozen novelties, ice cream type, sundae, prepackaged
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Sources
- USDA FoodData Central record 168812(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.