Fruit juice smoothie, NAKED JUICE, MIGHTY MANGO
8 fl oz (240 g): 151 kcal, 1 g protein, 36 g carbohydrate and 0 g fat.
Log 8 fl oz (240 g) to todayCompare with another food
Nutrition Facts
Serving size8 fl oz (240 g)
Amount per serving
Calories150
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 0g | 0% |
| Total Sugars 30g | |
| Includes Added Sugars ≤30g | ≤60% |
| Protein 1g | 2% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 340mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 8 fl oz (240 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 97% carbohydrate · 0% fat
- Protein
- 1 g 3%
- Carbs
- 36 g 97%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 82% of foods
- Protein: more than 10% of foods
- Total fat: none
- Carbohydrate: more than 62% of foods
- Dietary fiber: none
- Total sugars: less than 17% of foods
- Sodium: less than 90% of foods
All nutrients (15)
Amounts for 8 fl oz (240 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 151 kcal | 63 kcal | |
| Protein | 1.01 g | 0.42 g | 2% |
| Carbohydrate | 36 g | 15 g | 13% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 30 g | 12.5 g | |
| Water | 200 g | 83.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Trans fat | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 19.2 mg | 8 mg | 1% |
| Iron | 0.36 mg | 0.15 mg | 2% |
| Potassium | 341 mg | 142 mg | 7% |
| Sodium | 9.6 mg | 4 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin C | 6 mg | 2.5 mg | 7% |
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Sources
- USDA FoodData Central record 167795(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.