Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS
1 cup (230 g): 129 kcal, 1.4 g protein, 30 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size1 cup (230 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 26g | |
| Includes Added Sugars ≤26g | ≤53% |
| Protein 1g | 3% |
| Vitamin D 0mcg | 0% |
| Calcium 40mg | 4% |
| Iron 0.8mg | 4% |
| Potassium 410mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (230 g) gives you
High in Manganese (136% DV), Vitamin B12 (53% DV)
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
4% protein · 91% carbohydrate · 5% fat
- Protein
- 1 g 4%
- Carbs
- 30 g 90%
- Fat
- 1 g 5%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 84% of foods
- Protein: more than 12% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 60% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 18% of foods
- Sodium: less than 82% of foods
All nutrients (39)
Amounts for 1 cup (230 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 129 kcal | 56 kcal | |
| Protein | 1.45 g | 0.63 g | 3% |
| Carbohydrate | 30 g | 13 g | 11% |
| Dietary fiber | 1.38 g | 0.6 g | 5% |
| Total sugars | 26.4 g | 11.5 g | |
| Water | 197 g | 85.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.759 g | 0.33 g | 1% |
| Saturated fat | 0.156 g | 0.068 g | 1% |
| Trans fat | 0.007 g | 0.003 g | |
| Monounsaturated fat | 0.078 g | 0.034 g | |
| Polyunsaturated fat | 0.078 g | 0.034 g | |
| Omega-3 ALA | 0.044 g | 0.019 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 41.4 mg | 18 mg | 3% |
| Iron | 0.782 mg | 0.34 mg | 4% |
| Magnesium | 34.5 mg | 15 mg | 8% |
| Phosphorus | 36.8 mg | 16 mg | 3% |
| Potassium | 407 mg | 177 mg | 9% |
| Sodium | 25.3 mg | 11 mg | 1% |
| Zinc | 0.184 mg | 0.08 mg | 2% |
| Copper | 0.113 mg | 0.049 mg | 13% |
| Manganese | 3.12 mg | 1.36 mg | 136% |
| Selenium | 0.46 mcg | 0.2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 48.3 mcg | 21 mcg | 5% |
| Vitamin C | 14.3 mg | 6.2 mg | 16% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.414 mg | 0.18 mg | 3% |
| Vitamin K | 18.6 mcg | 8.1 mcg | 16% |
| Thiamin (B1) | 0.138 mg | 0.06 mg | 12% |
| Riboflavin (B2) | 0.184 mg | 0.08 mg | 14% |
| Niacin (B3) | 0.766 mg | 0.333 mg | 5% |
| Vitamin B6 | 0.184 mg | 0.08 mg | 11% |
| Folate | 39.1 mcg | 17 mcg | 10% |
| Vitamin B12 | 1.27 mcg | 0.55 mcg | 53% |
| Choline | 10.3 mg | 4.5 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 167798(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.