Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
100 g: 381 kcal, 7.8 g protein, 90.5 g carbohydrate and 0 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories380
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 490mg | 21% |
| Total Carbohydrate 91g | 33% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 8g | 16% |
| Vitamin D — | |
| Calcium 0mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Vitamin C (70% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 92% carbohydrate · 0% fat
- Protein
- 8 g 8%
- Carbs
- 91 g 92%
- Fat
- 0 g 0%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 15% of foods
- Protein: more than 47% of foods
- Total fat: none
- Carbohydrate: more than 99% of foods
- Dietary fiber: none
- Sodium: less than 17% of foods
All nutrients (46)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 381 kcal | 381 kcal | |
| Protein | 7.8 g | 7.8 g | 16% |
| Carbohydrate | 90.5 g | 90.5 g | 33% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 1 g | 1 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3 mg | 3 mg | 0% |
| Iron | 0.15 mg | 0.15 mg | 1% |
| Magnesium | 2 mg | 2 mg | 0% |
| Phosphorus | 142 mg | 142 mg | 11% |
| Potassium | 7 mg | 7 mg | 0% |
| Sodium | 491 mg | 491 mg | 21% |
| Zinc | 0.01 mg | 0.01 mg | 0% |
| Copper | 0.118 mg | 0.118 mg | 13% |
| Manganese | 0.016 mg | 0.016 mg | 1% |
| Selenium | 3.6 mcg | 3.6 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 62.8 mg | 62.8 mg | 70% |
| Thiamin (B1) | 0.002 mg | 0.002 mg | 0% |
| Riboflavin (B2) | 0.021 mg | 0.021 mg | 2% |
| Niacin (B3) | 0.008 mg | 0.008 mg | 0% |
| Pantothenic acid (B5) | 0.011 mg | 0.011 mg | 0% |
| Vitamin B6 | 0.01 mg | 0.01 mg | 1% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0 g | 0 g | |
| Threonine | 0.151 g | 0.151 g | |
| Isoleucine | 0.118 g | 0.118 g | |
| Leucine | 0.251 g | 0.251 g | |
| Lysine | 0.354 g | 0.354 g | |
| Methionine | 0.062 g | 0.062 g | |
| Cystine | 0 g | 0 g | |
| Phenylalanine | 0.177 g | 0.177 g | |
| Tyrosine | 0.031 g | 0.031 g | |
| Valine | 0.213 g | 0.213 g | |
| Arginine | 0.676 g | 0.676 g | |
| Histidine | 0.068 g | 0.068 g | |
| Alanine | 0.818 g | 0.818 g | |
| Aspartic acid | 0.538 g | 0.538 g | |
| Glutamic acid | 0.894 g | 0.894 g | |
| Glycine | 1.95 g | 1.95 g | |
| Proline | 1.26 g | 1.26 g | |
| Serine | 0.266 g | 0.266 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg |
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Sources
- USDA FoodData Central record 169691(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.