Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, liquid concentrate, not reconstituted
1 fl oz (31 g): 40 kcal, 0.8 g protein, 4.3 g carbohydrate and 2.2 g fat.
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Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories40
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 4% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤9% |
| Protein <1g | 2% |
| Vitamin D 0.6mcg | 2% |
| Calcium 30mg | 2% |
| Iron 0.7mg | 4% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 43% carbohydrate · 49% fat
- Protein
- 1 g 8%
- Carbs
- 4 g 43%
- Fat
- 2 g 49%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 65% of foods
- Protein: more than 28% of foods
- Total fat: less than 42% of foods
- Carbohydrate: more than 61% of foods
- Dietary fiber: none
- Total sugars: less than 15% of foods
- Sodium: less than 74% of foods
All nutrients (38)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 39.9 kcal | 127 kcal | |
| Protein | 0.829 g | 2.64 g | 2% |
| Carbohydrate | 4.32 g | 13.8 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 4.32 g | 13.8 g | |
| Water | 23.9 g | 76.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.16 g | 6.89 g | 3% |
| Saturated fat | 0.754 g | 2.4 g | 4% |
| Monounsaturated fat | 0.801 g | 2.55 g | |
| Polyunsaturated fat | 0.488 g | 1.55 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.942 mg | 3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 31.1 mg | 99 mg | 2% |
| Iron | 0.722 mg | 2.3 mg | 4% |
| Magnesium | 2.51 mg | 8 mg | 1% |
| Phosphorus | 17 mg | 54 mg | 1% |
| Potassium | 42.1 mg | 134 mg | 1% |
| Sodium | 9.73 mg | 31 mg | 0% |
| Zinc | 0.301 mg | 0.96 mg | 3% |
| Copper | 0.036 mg | 0.115 mg | 4% |
| Manganese | 0.002 mg | 0.006 mg | 0% |
| Selenium | 0.879 mcg | 2.8 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 35.8 mcg | 114 mcg | 4% |
| Vitamin C | 3.61 mg | 11.5 mg | 4% |
| Vitamin D | 0.597 mcg | 1.9 mcg | 3% |
| Vitamin E | 0.402 mg | 1.28 mg | 3% |
| Vitamin K | 3.2 mcg | 10.2 mcg | 3% |
| Thiamin (B1) | 0.04 mg | 0.127 mg | 3% |
| Riboflavin (B2) | 0.06 mg | 0.191 mg | 5% |
| Niacin (B3) | 0.42 mg | 1.34 mg | 3% |
| Pantothenic acid (B5) | 0.18 mg | 0.574 mg | 4% |
| Vitamin B6 | 0.024 mg | 0.076 mg | 1% |
| Folate | 10.4 mcg | 33 mcg | 3% |
| Vitamin B12 | 0.1 mcg | 0.32 mcg | 4% |
| Choline | 4.9 mg | 15.6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172312(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.