Infant formula, GERBER, GOOD START 2 SOY, with iron, powder

1 scoop (9 g): 47 kcal, 1.2 g protein, 5.2 g carbohydrate and 2.4 g fat.

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Nutrition Facts

Serving size1 scoop (9 g)

Amount per serving

Calories45

% Daily Value*

Total Fat 2.5g	3%
Saturated Fat 1g	5%
Trans Fat —
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Includes Added Sugars ≤5g	≤10%
Protein 1g	2%
Vitamin D 0.7mcg	4%
Calcium 50mg	4%
Iron 0.8mg	4%
Potassium 50mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 scoop (9 g) gives you

High in Manganese (225% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

10% protein · 44% carbohydrate · 46% fat

Protein: 1 g 10%
Carbs: 5 g 44%
Fat: 2 g 46%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 6% of foods
Protein: more than 59% of foods
Total fat: less than 10% of foods
Carbohydrate: more than 85% of foods
Dietary fiber: none
Total sugars: less than 3% of foods
Sodium: less than 35% of foods

All nutrients (38)

Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	47.1 kcal	501 kcal
Protein	1.18 g	12.5 g	2%
Carbohydrate	5.23 g	55.6 g	2%
Dietary fiber	0 g	0 g	0%
Total sugars	5.23 g	55.6 g
Water	0.273 g	2.9 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	2.41 g	25.6 g	3%
Saturated fat	1.04 g	11 g	5%
Monounsaturated fat	0.764 g	8.13 g
Polyunsaturated fat	0.566 g	6.02 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	49.4 mg	526 mg	4%
Iron	0.846 mg	9 mg	5%
Magnesium	5.17 mg	55 mg	1%
Phosphorus	29.7 mg	316 mg	2%
Potassium	54.6 mg	581 mg	1%
Sodium	18.8 mg	200 mg	1%
Zinc	0.423 mg	4.5 mg	4%
Copper	0.038 mg	0.401 mg	4%
Manganese	5.17 mg	55 mg	225%
Selenium	1.41 mcg	15 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	42.8 mcg	455 mcg	5%
Vitamin C	5.64 mg	60 mg	6%
Vitamin D	0.705 mcg	7.5 mcg	4%
Vitamin E	0.635 mg	6.75 mg	4%
Vitamin K	4.23 mcg	45 mcg	4%
Thiamin (B1)	0.028 mg	0.301 mg	2%
Riboflavin (B2)	0.044 mg	0.471 mg	3%
Niacin (B3)	0.495 mg	5.26 mg	3%
Pantothenic acid (B5)	0.235 mg	2.5 mg	5%
Vitamin B6	0.028 mg	0.301 mg	2%
Folate	12.8 mcg	136 mcg	3%
Vitamin B12	0.16 mcg	1.7 mcg	7%
Choline	11.3 mg	120 mg	2%

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 168972(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.