Infant formula, GERBER, GOOD START 2 Soy, with iron, ready-to-feed
5 fl oz (152 g): 99 kcal, 2.8 g protein, 10.9 g carbohydrate and 5 g fat.
Log 5 fl oz (152 g) to todayCompare with another food
Nutrition Facts
Serving size5 fl oz (152 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 5g | 6% |
|---|---|
| Saturated Fat 2g | 11% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | |
| Includes Added Sugars ≤11g | ≤22% |
| Protein 3g | 6% |
| Vitamin D 1.5mcg | 8% |
| Calcium 190mg | 15% |
| Iron 2mg | 10% |
| Potassium 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 5 fl oz (152 g) gives you
Low in cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 44% carbohydrate · 45% fat
- Protein
- 3 g 11%
- Carbs
- 11 g 44%
- Fat
- 5 g 45%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 81% of foods
- Protein: more than 22% of foods
- Total fat: less than 59% of foods
- Carbohydrate: more than 49% of foods
- Dietary fiber: none
- Total sugars: less than 26% of foods
- Sodium: less than 76% of foods
All nutrients (38)
Amounts for 5 fl oz (152 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 98.8 kcal | 65 kcal | |
| Protein | 2.8 g | 1.84 g | 6% |
| Carbohydrate | 10.9 g | 7.15 g | 4% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 10.9 g | 7.14 g | |
| Water | 133 g | 87.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4.99 g | 3.28 g | 6% |
| Saturated fat | 2.13 g | 1.4 g | 11% |
| Monounsaturated fat | 1.8 g | 1.19 g | |
| Polyunsaturated fat | 1.05 g | 0.694 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.014 g | 0.009 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 190 mg | 125 mg | 15% |
| Iron | 1.99 mg | 1.31 mg | 11% |
| Magnesium | 10.6 mg | 7 mg | 3% |
| Phosphorus | 106 mg | 70 mg | 9% |
| Potassium | 116 mg | 76 mg | 2% |
| Sodium | 39.5 mg | 26 mg | 2% |
| Zinc | 0.897 mg | 0.59 mg | 8% |
| Copper | 0.074 mg | 0.049 mg | 8% |
| Manganese | 0.05 mg | 0.033 mg | 2% |
| Selenium | 3.04 mcg | 2 mcg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 91.2 mcg | 60 mcg | 10% |
| Vitamin C | 12 mg | 7.9 mg | 13% |
| Vitamin D | 1.52 mcg | 1 mcg | 8% |
| Vitamin E | 1.35 mg | 0.89 mg | 9% |
| Vitamin K | 8.97 mcg | 5.9 mcg | 7% |
| Thiamin (B1) | 0.059 mg | 0.039 mg | 5% |
| Riboflavin (B2) | 0.094 mg | 0.062 mg | 7% |
| Niacin (B3) | 1.05 mg | 0.689 mg | 7% |
| Pantothenic acid (B5) | 0.499 mg | 0.328 mg | 10% |
| Vitamin B6 | 0.059 mg | 0.039 mg | 3% |
| Folate | 25.8 mcg | 17 mcg | 6% |
| Vitamin B12 | 0.304 mcg | 0.2 mcg | 13% |
| Choline | 23.9 mg | 15.7 mg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170995(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.