Infant formula, MEAD JOHNSON, ENFAMIL, Infant, with iron, powder, with ARA and DHA
1 scoop (9 g): 43 kcal, 0.9 g protein, 4.8 g carbohydrate and 2.3 g fat.
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Nutrition Facts
Serving size1 scoop (9 g)
Amount per serving
Calories45
% Daily Value*
| Total Fat 2.5g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 1% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein <1g | 2% |
| Vitamin D 0.7mcg | 4% |
| Calcium 30mg | 2% |
| Iron 0.8mg | 4% |
| Potassium 50mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 scoop (9 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
8% protein · 44% carbohydrate · 48% fat
- Protein
- 1 g 8%
- Carbs
- 5 g 44%
- Fat
- 2 g 48%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 6% of foods
- Protein: more than 55% of foods
- Total fat: less than 9% of foods
- Carbohydrate: more than 86% of foods
- Dietary fiber: none
- Total sugars: less than 3% of foods
- Sodium: less than 38% of foods
All nutrients (36)
Amounts for 1 scoop (9 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 43.4 kcal | 511 kcal | |
| Protein | 0.918 g | 10.8 g | 2% |
| Carbohydrate | 4.78 g | 56.2 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 4.76 g | 56 g | |
| Water | 0.28 g | 3.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.29 g | 27 g | 3% |
| Saturated fat | 0.954 g | 11.2 g | 5% |
| Monounsaturated fat | 0.841 g | 9.9 g | |
| Polyunsaturated fat | 0.445 g | 5.24 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.008 g | 0.089 g | |
| Cholesterol | 1.45 mg | 17 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 34 mg | 400 mg | 3% |
| Iron | 0.791 mg | 9.3 mg | 4% |
| Magnesium | 3.48 mg | 41 mg | 1% |
| Phosphorus | 22.9 mg | 270 mg | 2% |
| Potassium | 47.6 mg | 560 mg | 1% |
| Sodium | 11.8 mg | 139 mg | 1% |
| Zinc | 0.442 mg | 5.2 mg | 4% |
| Copper | 0.033 mg | 0.39 mg | 4% |
| Selenium | 1.23 mcg | 14.5 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 40 mcg | 470 mcg | 4% |
| Vitamin C | 5.27 mg | 62 mg | 6% |
| Vitamin D | 0.663 mcg | 7.8 mcg | 3% |
| Vitamin E | 0.587 mg | 6.9 mg | 4% |
| Vitamin K | 3.48 mcg | 41 mcg | 3% |
| Thiamin (B1) | 0.035 mg | 0.41 mg | 3% |
| Riboflavin (B2) | 0.061 mg | 0.72 mg | 5% |
| Niacin (B3) | 0.442 mg | 5.2 mg | 3% |
| Vitamin B6 | 0.026 mg | 0.31 mg | 2% |
| Folate | 12 mcg | 141 mcg | 3% |
| Vitamin B12 | 0.132 mcg | 1.55 mcg | 5% |
| Choline | 5.27 mg | 62 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172302(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.