Infant formula, PBM PRODUCTS, store brand, soy, liquid concentrate, not reconstituted
1 fl oz (31 g): 40 kcal, 1.1 g protein, 3.8 g carbohydrate and 2.2 g fat.
Log 1 fl oz (31 g) to todayCompare with another food
Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories40
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 5% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4g | |
| Includes Added Sugars ≤4g | ≤8% |
| Protein 1g | 2% |
| Vitamin D 0.7mcg | 4% |
| Calcium 40mg | 2% |
| Iron 0.7mg | 4% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
11% protein · 39% carbohydrate · 50% fat
- Protein
- 1 g 11%
- Carbs
- 4 g 39%
- Fat
- 2 g 50%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 65% of foods
- Protein: more than 33% of foods
- Total fat: less than 42% of foods
- Carbohydrate: more than 58% of foods
- Dietary fiber: none
- Total sugars: less than 17% of foods
- Sodium: less than 73% of foods
All nutrients (36)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 39.6 kcal | 126 kcal | |
| Protein | 1.13 g | 3.6 g | 2% |
| Carbohydrate | 3.82 g | 12.2 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 3.82 g | 12.2 g | |
| Water | 23.9 g | 76 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2.2 g | 7 g | 3% |
| Saturated fat | 1 g | 3.2 g | 5% |
| Monounsaturated fat | 0.879 g | 2.8 g | |
| Polyunsaturated fat | 0.314 g | 1 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.007 g | 0.022 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 37.1 mg | 118 mg | 3% |
| Iron | 0.741 mg | 2.36 mg | 4% |
| Magnesium | 4.4 mg | 14 mg | 1% |
| Phosphorus | 25.7 mg | 82 mg | 2% |
| Potassium | 43.3 mg | 138 mg | 1% |
| Sodium | 11.3 mg | 36 mg | 0% |
| Zinc | 0.333 mg | 1.06 mg | 3% |
| Copper | 0.029 mg | 0.092 mg | 3% |
| Selenium | 1.13 mcg | 3.6 mcg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 37.1 mcg | 118 mcg | 4% |
| Vitamin C | 3.39 mg | 10.8 mg | 4% |
| Vitamin D | 0.659 mcg | 2.1 mcg | 3% |
| Vitamin E | 0.261 mg | 0.83 mg | 2% |
| Vitamin K | 3.2 mcg | 10.2 mcg | 3% |
| Thiamin (B1) | 0.044 mg | 0.14 mg | 4% |
| Riboflavin (B2) | 0.063 mg | 0.2 mg | 5% |
| Niacin (B3) | 0.308 mg | 0.98 mg | 2% |
| Vitamin B6 | 0.025 mg | 0.08 mg | 1% |
| Folate | 5.34 mcg | 17 mcg | 1% |
| Vitamin B12 | 0.126 mcg | 0.4 mcg | 5% |
| Choline | 5.65 mg | 18 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173556(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.