Lettuce, green leaf, raw

100 g: 15 kcal, 1.4 g protein, 2.9 g carbohydrate and 0.2 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories15

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	5%
Total Sugars <1g
Includes Added Sugars ≤1g	≤2%
Protein 1g	3%
Vitamin D 0mcg	0%
Calcium 40mg	2%
Iron 0.9mg	4%
Potassium 190mg	4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

High in Vitamin A (41% DV), Vitamin K (105% DV)

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

30% protein · 63% carbohydrate · 7% fat

Protein: 1 g 30%
Carbs: 3 g 63%
Fat: 0 g 7%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 98% of foods
Protein: more than 19% of foods
Total fat: less than 90% of foods
Carbohydrate: more than 37% of foods
Dietary fiber: more than 61% of foods
Total sugars: less than 56% of foods
Sodium: less than 75% of foods

All nutrients (58)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	15 kcal	15 kcal
Protein	1.36 g	1.36 g	3%
Carbohydrate	2.87 g	2.87 g	1%
Dietary fiber	1.3 g	1.3 g	5%
Total sugars	0.78 g	0.78 g
Starch	0 g	0 g
Water	95 g	95 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.15 g	0.15 g	0%
Saturated fat	0.02 g	0.02 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.006 g	0.006 g
Polyunsaturated fat	0.082 g	0.082 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	36 mg	36 mg	3%
Iron	0.86 mg	0.86 mg	5%
Magnesium	13 mg	13 mg	3%
Phosphorus	29 mg	29 mg	2%
Potassium	194 mg	194 mg	4%
Sodium	28 mg	28 mg	1%
Zinc	0.18 mg	0.18 mg	2%
Copper	0.029 mg	0.029 mg	3%
Manganese	0.25 mg	0.25 mg	11%
Selenium	0.6 mcg	0.6 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	370 mcg	370 mcg	41%
Vitamin C	9.2 mg	9.2 mg	10%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.22 mg	0.22 mg	1%
Vitamin K	126 mcg	126 mcg	105%
Thiamin (B1)	0.07 mg	0.07 mg	6%
Riboflavin (B2)	0.08 mg	0.08 mg	6%
Niacin (B3)	0.375 mg	0.375 mg	2%
Pantothenic acid (B5)	0.134 mg	0.134 mg	3%
Vitamin B6	0.09 mg	0.09 mg	5%
Folate	38 mcg	38 mcg	10%
Vitamin B12	0 mcg	0 mcg	0%
Choline	13.6 mg	13.6 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.009 g	0.009 g
Threonine	0.059 g	0.059 g
Isoleucine	0.084 g	0.084 g
Leucine	0.079 g	0.079 g
Lysine	0.084 g	0.084 g
Methionine	0.016 g	0.016 g
Cystine	0.016 g	0.016 g
Phenylalanine	0.055 g	0.055 g
Tyrosine	0.032 g	0.032 g
Valine	0.07 g	0.07 g
Arginine	0.071 g	0.071 g
Histidine	0.022 g	0.022 g
Alanine	0.056 g	0.056 g
Aspartic acid	0.142 g	0.142 g
Glutamic acid	0.182 g	0.182 g
Glycine	0.057 g	0.057 g
Proline	0.048 g	0.048 g
Serine	0.039 g	0.039 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 169249(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.