Pasta, cooked, unenriched, with added salt

1 cup, spaghetti not packed (124 g): 195 kcal, 7.2 g protein, 37.9 g carbohydrate and 1.2 g fat.

Log 1 cup, spaghetti not packed (124 g) to today

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Nutrition Facts

Serving size1 cup, spaghetti not packed (124 g)

Amount per serving

Calories190

% Daily Value*

Total Fat 1g	1%
Saturated Fat 0g	1%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 160mg	7%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	8%
Total Sugars <1g
Includes Added Sugars ≤1g	≤1%
Protein 7g	14%
Vitamin D 0mcg	0%
Calcium 10mg	0%
Iron 0.6mg	4%
Potassium 50mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 cup, spaghetti not packed (124 g) gives you

High in Selenium (60% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

15% protein · 80% carbohydrate · 5% fat

Protein: 7 g 15%
Carbs: 38 g 79%
Fat: 1 g 5%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 56% of foods
Protein: more than 41% of foods
Total fat: less than 73% of foods
Carbohydrate: more than 77% of foods
Dietary fiber: more than 67% of foods
Total sugars: less than 58% of foods
Sodium: less than 38% of foods

All nutrients (55)

Amounts for 1 cup, spaghetti not packed (124 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (7)
Nutrient	Portion	100 g	% DV
Calories	195 kcal	157 kcal
Protein	7.19 g	5.8 g	14%
Carbohydrate	37.9 g	30.6 g	14%
Dietary fiber	2.23 g	1.8 g	8%
Total sugars	0.694 g	0.56 g
Starch	32.3 g	26 g
Water	77 g	62.1 g

Fats and fatty acids (9)
Nutrient	Portion	100 g	% DV
Total fat	1.15 g	0.93 g	1%
Saturated fat	0.218 g	0.176 g	1%
Trans fat	0 g	0 g
Monounsaturated fat	0.435 g	0.351 g
Polyunsaturated fat	0.396 g	0.319 g
Omega-3 ALA	0.033 g	0.027 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	8.68 mg	7 mg	1%
Iron	0.62 mg	0.5 mg	3%
Magnesium	22.3 mg	18 mg	5%
Phosphorus	71.9 mg	58 mg	6%
Potassium	54.6 mg	44 mg	1%
Sodium	162 mg	131 mg	7%
Zinc	0.632 mg	0.51 mg	6%
Copper	0.124 mg	0.1 mg	14%
Manganese	0.399 mg	0.322 mg	17%
Selenium	32.7 mcg	26.4 mcg	60%

Vitamins (11)
Nutrient	Portion	100 g	% DV
Vitamin C	0 mg	0 mg	0%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.074 mg	0.06 mg	0%
Vitamin K	0 mcg	0 mcg	0%
Thiamin (B1)	0.025 mg	0.02 mg	2%
Riboflavin (B2)	0.025 mg	0.02 mg	2%
Niacin (B3)	0.496 mg	0.4 mg	3%
Pantothenic acid (B5)	0.139 mg	0.112 mg	3%
Vitamin B6	0.061 mg	0.049 mg	4%
Folate	8.68 mcg	7 mcg	2%
Vitamin B12	0 mcg	0 mcg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.103 g	0.083 g
Threonine	0.255 g	0.206 g
Isoleucine	0.283 g	0.228 g
Leucine	0.546 g	0.44 g
Lysine	0.165 g	0.133 g
Methionine	0.081 g	0.065 g
Cystine	0.14 g	0.113 g
Phenylalanine	0.368 g	0.297 g
Tyrosine	0.134 g	0.108 g
Valine	0.325 g	0.262 g
Arginine	0.262 g	0.211 g
Histidine	0.164 g	0.132 g
Alanine	0.242 g	0.195 g
Aspartic acid	0.345 g	0.278 g
Glutamic acid	2.54 g	2.05 g
Glycine	0.243 g	0.196 g
Proline	0.866 g	0.698 g
Serine	0.341 g	0.275 g

Similar foods

Sources

USDA FoodData Central record 172014(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.