Pears, canned, heavy syrup, drained
1 cup (201 g): 149 kcal, 0.5 g protein, 38.4 g carbohydrate and 0.4 g fat.
Log 1 cup (201 g) to todayCompare with another food
Nutrition Facts
Serving size1 cup (201 g)
Amount per serving
Calories150
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 5g | 19% |
| Total Sugars 33g | |
| Includes Added Sugars ≤33g | ≤66% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 130mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 cup (201 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 97% carbohydrate · 2% fat
- Protein
- 0 g 1%
- Carbs
- 38 g 97%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 7% of foods
- Total fat: less than 88% of foods
- Carbohydrate: more than 67% of foods
- Dietary fiber: more than 78% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 88% of foods
All nutrients (37)
Amounts for 1 cup (201 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 149 kcal | 74 kcal | |
| Protein | 0.482 g | 0.24 g | 1% |
| Carbohydrate | 38.4 g | 19.1 g | 14% |
| Dietary fiber | 5.43 g | 2.7 g | 19% |
| Total sugars | 33 g | 16.4 g | |
| Water | 162 g | 80.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.362 g | 0.18 g | 0% |
| Saturated fat | 0.02 g | 0.01 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.074 g | 0.037 g | |
| Polyunsaturated fat | 0.082 g | 0.041 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 12.1 mg | 6 mg | 1% |
| Iron | 0.442 mg | 0.22 mg | 2% |
| Magnesium | 8.04 mg | 4 mg | 2% |
| Phosphorus | 16.1 mg | 8 mg | 1% |
| Potassium | 133 mg | 66 mg | 3% |
| Sodium | 10.1 mg | 5 mg | 0% |
| Zinc | 0.161 mg | 0.08 mg | 1% |
| Copper | 0.123 mg | 0.061 mg | 14% |
| Selenium | 0.201 mcg | 0.1 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 2.21 mg | 1.1 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.241 mg | 0.12 mg | 2% |
| Vitamin K | 0.603 mcg | 0.3 mcg | 1% |
| Thiamin (B1) | 0.022 mg | 0.011 mg | 2% |
| Riboflavin (B2) | 0.048 mg | 0.024 mg | 4% |
| Niacin (B3) | 0.486 mg | 0.242 mg | 3% |
| Vitamin B6 | 0.028 mg | 0.014 mg | 2% |
| Folate | 2.01 mcg | 1 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 2.61 mg | 1.3 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Pear, Anjou, green, with skin, raw
- Pears, asian, raw
- Pears, canned, extra heavy syrup pack, solids and liquids
- Pears, canned, extra light syrup pack, solids and liquids (Includes foods for USDA's Food Distribution Program)
- Pears, canned, heavy syrup pack, solids and liquids
- Pears, canned, juice pack, solids and liquids
- Pears, canned, light syrup pack, solids and liquids
- Pears, canned, water pack, solids and liquids
- Pears, dried, sulfured, stewed, with added sugar
- Pears, dried, sulfured, stewed, without added sugar
Sources
- USDA FoodData Central record 168182(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.