Pie, cherry, commercially prepared

1 piece, (1/8 of 9" dia) (125 g): 325 kcal, 2.5 g protein, 49.8 g carbohydrate and 13.8 g fat.

Log 1 piece, (1/8 of 9" dia) (125 g) to today

Compare with another food

Nutrition Facts

Serving size1 piece, (1/8 of 9" dia) (125 g)

Amount per serving

Calories330

% Daily Value*

Total Fat 14g	18%
Saturated Fat 3g	16%
Trans Fat —
Cholesterol 0mg	0%
Sodium 310mg	13%
Total Carbohydrate 50g	18%
Dietary Fiber 1g	4%
Total Sugars 18g
Includes Added Sugars ≤18g	≤36%
Protein 3g	5%
Vitamin D 0mcg	0%
Calcium 20mg	0%
Iron 0.6mg	4%
Potassium 100mg	2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 piece, (1/8 of 9" dia) (125 g) gives you

Low in cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

3% protein · 60% carbohydrate · 37% fat

Protein: 3 g 3%
Carbs: 50 g 60%
Fat: 14 g 37%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 34% of foods
Protein: more than 23% of foods
Total fat: less than 31% of foods
Carbohydrate: more than 80% of foods
Dietary fiber: more than 54% of foods
Total sugars: less than 15% of foods
Sodium: less than 31% of foods

All nutrients (56)

Amounts for 1 piece, (1/8 of 9" dia) (125 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	325 kcal	260 kcal
Protein	2.5 g	2 g	5%
Carbohydrate	49.8 g	39.8 g	18%
Dietary fiber	1 g	0.8 g	4%
Total sugars	17.9 g	14.3 g
Water	57.8 g	46.2 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	13.8 g	11 g	18%
Saturated fat	3.2 g	2.56 g	16%
Monounsaturated fat	7.3 g	5.84 g
Polyunsaturated fat	2.57 g	2.06 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	15 mg	12 mg	1%
Iron	0.6 mg	0.48 mg	3%
Magnesium	10 mg	8 mg	2%
Phosphorus	36.3 mg	29 mg	3%
Potassium	101 mg	81 mg	2%
Sodium	308 mg	246 mg	13%
Zinc	0.225 mg	0.18 mg	2%
Copper	0.05 mg	0.04 mg	6%
Manganese	0.175 mg	0.14 mg	8%
Selenium	1.5 mcg	1.2 mcg	3%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	65 mcg	52 mcg	7%
Vitamin C	1.13 mg	0.9 mg	1%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	0.95 mg	0.76 mg	6%
Vitamin K	9.5 mcg	7.6 mcg	8%
Thiamin (B1)	0.029 mg	0.023 mg	2%
Riboflavin (B2)	0.036 mg	0.029 mg	3%
Niacin (B3)	0.25 mg	0.2 mg	2%
Pantothenic acid (B5)	0.399 mg	0.319 mg	8%
Vitamin B6	0.051 mg	0.041 mg	3%
Folate	50 mcg	40 mcg	13%
Vitamin B12	0.013 mcg	0.01 mcg	1%
Choline	9 mg	7.2 mg	2%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.035 g	0.028 g
Threonine	0.098 g	0.078 g
Isoleucine	0.129 g	0.103 g
Leucine	0.216 g	0.173 g
Lysine	0.15 g	0.12 g
Methionine	0.054 g	0.043 g
Cystine	0.039 g	0.031 g
Phenylalanine	0.124 g	0.099 g
Tyrosine	0.1 g	0.08 g
Valine	0.149 g	0.119 g
Arginine	0.128 g	0.102 g
Histidine	0.063 g	0.05 g
Alanine	0.09 g	0.072 g
Aspartic acid	0.17 g	0.136 g
Glutamic acid	0.647 g	0.518 g
Glycine	0.074 g	0.059 g
Proline	0.245 g	0.196 g
Serine	0.135 g	0.108 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 172780(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.