Puddings, lemon, dry mix, instant, prepared with 2% milk
1 package (32 g): 34 kcal, 0.9 g protein, 6.5 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 package (32 g)
Amount per serving
Calories35
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 2% |
| Trans Fat — | |
| Cholesterol 0mg | 1% |
| Sodium 85mg | 4% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 2% |
| Vitamin D 0.3mcg | 0% |
| Calcium 30mg | 2% |
| Iron 0mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 1 package (32 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 75% carbohydrate · 15% fat
- Protein
- 1 g 10%
- Carbs
- 6 g 75%
- Fat
- 1 g 14%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 71% of foods
- Protein: more than 28% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 69% of foods
- Dietary fiber: none
- Sodium: less than 29% of foods
All nutrients (52)
Amounts for 1 package (32 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 34.2 kcal | 107 kcal | |
| Protein | 0.883 g | 2.76 g | 2% |
| Carbohydrate | 6.46 g | 20.2 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Water | 23.7 g | 74.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.547 g | 1.71 g | 1% |
| Saturated fat | 0.312 g | 0.974 g | 2% |
| Monounsaturated fat | 0.155 g | 0.484 g | |
| Polyunsaturated fat | 0.032 g | 0.101 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.92 mg | 6 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 32.3 mg | 101 mg | 2% |
| Iron | 0.019 mg | 0.06 mg | 0% |
| Magnesium | 3.52 mg | 11 mg | 1% |
| Phosphorus | 66.2 mg | 207 mg | 5% |
| Potassium | 41.6 mg | 130 mg | 1% |
| Sodium | 85.8 mg | 268 mg | 4% |
| Zinc | 0.106 mg | 0.33 mg | 1% |
| Copper | 0.003 mg | 0.009 mg | 0% |
| Manganese | 0.001 mg | 0.003 mg | 0% |
| Selenium | 0.64 mcg | 2 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 14.7 mcg | 46 mcg | 2% |
| Vitamin C | 0.256 mg | 0.8 mg | 0% |
| Vitamin D | 0.256 mcg | 0.8 mcg | 1% |
| Thiamin (B1) | 0.011 mg | 0.033 mg | 1% |
| Riboflavin (B2) | 0.044 mg | 0.137 mg | 3% |
| Niacin (B3) | 0.023 mg | 0.072 mg | 0% |
| Pantothenic acid (B5) | 0.085 mg | 0.267 mg | 2% |
| Vitamin B6 | 0.012 mg | 0.036 mg | 1% |
| Folate | 1.28 mcg | 4 mcg | 0% |
| Vitamin B12 | 0.096 mcg | 0.3 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.012 g | 0.039 g | |
| Threonine | 0.04 g | 0.125 g | |
| Isoleucine | 0.053 g | 0.167 g | |
| Leucine | 0.087 g | 0.271 g | |
| Lysine | 0.07 g | 0.219 g | |
| Methionine | 0.022 g | 0.07 g | |
| Cystine | 0.008 g | 0.026 g | |
| Phenylalanine | 0.043 g | 0.134 g | |
| Tyrosine | 0.043 g | 0.134 g | |
| Valine | 0.059 g | 0.185 g | |
| Arginine | 0.032 g | 0.1 g | |
| Histidine | 0.024 g | 0.075 g | |
| Alanine | 0.03 g | 0.095 g | |
| Aspartic acid | 0.067 g | 0.21 g | |
| Glutamic acid | 0.185 g | 0.579 g | |
| Glycine | 0.019 g | 0.058 g | |
| Proline | 0.086 g | 0.268 g | |
| Serine | 0.048 g | 0.15 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 168786(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.