Salad dressing, honey mustard, regular
2 tbsp (30 g): 139 kcal, 0.3 g protein, 7 g carbohydrate and 12.2 g fat.
Log 2 tbsp (30 g) to todayCompare with another food
Nutrition Facts
Serving size2 tbsp (30 g)
Amount per serving
Calories140
% Daily Value*
| Total Fat 12g | 16% |
|---|---|
| Saturated Fat 1.5g | 8% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 150mg | 7% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤10% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 2 tbsp (30 g) gives you
Low in cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
1% protein · 20% carbohydrate · 79% fat
- Protein
- 0 g 1%
- Carbs
- 7 g 20%
- Fat
- 12 g 79%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 8% of foods
- Protein: more than 14% of foods
- Total fat: less than 5% of foods
- Carbohydrate: more than 72% of foods
- Dietary fiber: more than 49% of foods
- Total sugars: less than 14% of foods
- Sodium: less than 16% of foods
All nutrients (38)
Amounts for 2 tbsp (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 139 kcal | 464 kcal | |
| Protein | 0.261 g | 0.87 g | 1% |
| Carbohydrate | 7 g | 23.3 g | 3% |
| Dietary fiber | 0.12 g | 0.4 g | 0% |
| Total sugars | 4.75 g | 15.8 g | |
| Water | 9.79 g | 32.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 12.2 g | 40.8 g | 16% |
| Saturated fat | 1.5 g | 5 g | 8% |
| Monounsaturated fat | 3.44 g | 11.5 g | |
| Polyunsaturated fat | 6.85 g | 22.8 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0.001 g | 0.003 g | |
| Cholesterol | 8.7 mg | 29 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.6 mg | 12 mg | 0% |
| Iron | 0.087 mg | 0.29 mg | 0% |
| Magnesium | 1.5 mg | 5 mg | 0% |
| Phosphorus | 6.6 mg | 22 mg | 1% |
| Potassium | 6 mg | 20 mg | 0% |
| Sodium | 154 mg | 512 mg | 7% |
| Zinc | 0.042 mg | 0.14 mg | 0% |
| Copper | 0.005 mg | 0.018 mg | 1% |
| Manganese | 0.02 mg | 0.066 mg | 1% |
| Selenium | 1.5 mcg | 5 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 3.6 mcg | 12 mcg | 0% |
| Vitamin C | 0.06 mg | 0.2 mg | 0% |
| Vitamin D | 0.03 mcg | 0.1 mcg | 0% |
| Vitamin E | 1.06 mg | 3.53 mg | 7% |
| Vitamin K | 21 mcg | 70 mcg | 18% |
| Thiamin (B1) | 0.012 mg | 0.039 mg | 1% |
| Riboflavin (B2) | 0.007 mg | 0.023 mg | 1% |
| Niacin (B3) | 0.018 mg | 0.061 mg | 0% |
| Pantothenic acid (B5) | 0.035 mg | 0.115 mg | 1% |
| Vitamin B6 | 0.005 mg | 0.017 mg | 0% |
| Folate | 1.5 mcg | 5 mcg | 0% |
| Vitamin B12 | 0.015 mcg | 0.05 mcg | 1% |
| Choline | 6.21 mg | 20.7 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Salad dressing, french, cottonseed, oil, home recipe
- Salad dressing, french, home recipe
- Salad dressing, green goddess, regular
- Salad dressing, home recipe, vinegar and oil
- Salad dressing, honey mustard dressing, reduced calorie
- Salad dressing, italian dressing, commercial, reduced fat
- Salad dressing, italian dressing, commercial, regular
- Salad dressing, italian dressing, commercial, regular, without salt
- Salad dressing, italian dressing, fat-free
- Salad dressing, italian dressing, reduced calorie
Sources
- USDA FoodData Central record 171043(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.