Salad dressing, honey mustard dressing, reduced calorie
2 tbsp, (1 serving) (30 g): 62 kcal, 0.3 g protein, 8.5 g carbohydrate and 3 g fat.
Log 2 tbsp, (1 serving) (30 g) to todayCompare with another food
Nutrition Facts
Serving size2 tbsp, (1 serving) (30 g)
Amount per serving
Calories60
% Daily Value*
| Total Fat 3g | 4% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 210mg | 9% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 5g | |
| Includes Added Sugars ≤5g | ≤11% |
| Protein 0g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 2 tbsp, (1 serving) (30 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
2% protein · 55% carbohydrate · 43% fat
- Protein
- 0 g 2%
- Carbs
- 8 g 55%
- Fat
- 3 g 43%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 44% of foods
- Protein: more than 16% of foods
- Total fat: less than 33% of foods
- Carbohydrate: more than 76% of foods
- Dietary fiber: more than 54% of foods
- Total sugars: less than 13% of foods
- Sodium: less than 10% of foods
All nutrients (39)
Amounts for 2 tbsp, (1 serving) (30 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 62.1 kcal | 207 kcal | |
| Protein | 0.294 g | 0.98 g | 1% |
| Carbohydrate | 8.48 g | 28.3 g | 3% |
| Dietary fiber | 0.24 g | 0.8 g | 1% |
| Total sugars | 5.5 g | 18.3 g | |
| Water | 17.2 g | 57.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3 g | 10 g | 4% |
| Saturated fat | 0.25 g | 0.833 g | 1% |
| Trans fat | 0.001 g | 0.003 g | |
| Monounsaturated fat | 1.67 g | 5.57 g | |
| Polyunsaturated fat | 0.946 g | 3.15 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20.1 mg | 67 mg | 2% |
| Iron | 0.123 mg | 0.41 mg | 1% |
| Magnesium | 3.6 mg | 12 mg | 1% |
| Phosphorus | 8.4 mg | 28 mg | 1% |
| Potassium | 16.5 mg | 55 mg | 0% |
| Sodium | 210 mg | 701 mg | 9% |
| Zinc | 0.051 mg | 0.17 mg | 0% |
| Copper | 0.007 mg | 0.025 mg | 1% |
| Manganese | 0.043 mg | 0.144 mg | 2% |
| Selenium | 2.04 mcg | 6.8 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.3 mcg | 1 mcg | 0% |
| Vitamin C | 0.12 mg | 0.4 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.438 mg | 1.46 mg | 3% |
| Vitamin K | 3.99 mcg | 13.3 mcg | 3% |
| Thiamin (B1) | 0.021 mg | 0.07 mg | 2% |
| Riboflavin (B2) | 0.004 mg | 0.013 mg | 0% |
| Niacin (B3) | 0.035 mg | 0.118 mg | 0% |
| Pantothenic acid (B5) | 0.021 mg | 0.071 mg | 0% |
| Vitamin B6 | 0.006 mg | 0.02 mg | 0% |
| Folate | 0.6 mcg | 2 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.47 mg | 4.9 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 171034(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.