Sandwich spread, with chopped pickle, regular, unspecified oils

1 tablespoon (15 g): 58 kcal, 0.1 g protein, 3.4 g carbohydrate and 5.1 g fat.

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Nutrition Facts

Serving size1 tablespoon (15 g)

Amount per serving

Calories60

% Daily Value*

Total Fat 5g	7%
Saturated Fat 1g	4%
Trans Fat —
Cholesterol 10mg	4%
Sodium 150mg	7%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Includes Added Sugars ≤2g	≤5%
Protein 0g	0%
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 10mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 1 tablespoon (15 g) gives you

Low in saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

1% protein · 22% carbohydrate · 77% fat

Protein: 0 g 1%
Carbs: 3 g 22%
Fat: 5 g 77%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 14% of foods
Protein: more than 15% of foods
Total fat: less than 6% of foods
Carbohydrate: more than 71% of foods
Dietary fiber: more than 49% of foods
Total sugars: less than 14% of foods
Sodium: less than 5% of foods

All nutrients (55)

Amounts for 1 tablespoon (15 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	58.4 kcal	389 kcal
Protein	0.135 g	0.9 g	0%
Carbohydrate	3.36 g	22.4 g	1%
Dietary fiber	0.06 g	0.4 g	0%
Total sugars	2.28 g	15.2 g
Water	6.12 g	40.8 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	5.1 g	34 g	7%
Saturated fat	0.765 g	5.1 g	4%
Monounsaturated fat	1.11 g	7.4 g
Polyunsaturated fat	3 g	20 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	11.4 mg	76 mg	4%

Minerals (9)
Nutrient	Portion	100 g	% DV
Calcium	2.1 mg	14 mg	0%
Iron	0.03 mg	0.2 mg	0%
Magnesium	0.3 mg	2 mg	0%
Phosphorus	3.9 mg	26 mg	0%
Potassium	5.25 mg	35 mg	0%
Sodium	150 mg	1000 mg	7%
Zinc	0.121 mg	0.81 mg	1%
Copper	0.002 mg	0.01 mg	0%
Selenium	0.24 mcg	1.6 mcg	0%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	3.3 mcg	22 mcg	0%
Vitamin C	0 mg	0 mg	0%
Vitamin D	0.015 mcg	0.1 mcg	0%
Vitamin E	0.6 mg	4 mg	4%
Vitamin K	3.71 mcg	24.7 mcg	3%
Thiamin (B1)	0.002 mg	0.01 mg	0%
Riboflavin (B2)	0.003 mg	0.02 mg	0%
Niacin (B3)	0.002 mg	0.01 mg	0%
Pantothenic acid (B5)	0 mg	0 mg	0%
Vitamin B6	0.003 mg	0.02 mg	0%
Folate	0.9 mcg	6 mcg	0%
Vitamin B12	0.032 mcg	0.21 mcg	1%
Choline	2.19 mg	14.6 mg	0%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.002 g	0.013 g
Threonine	0.007 g	0.049 g
Isoleucine	0.008 g	0.052 g
Leucine	0.012 g	0.077 g
Lysine	0.009 g	0.061 g
Methionine	0.003 g	0.023 g
Cystine	0.002 g	0.016 g
Phenylalanine	0.006 g	0.039 g
Tyrosine	0.006 g	0.039 g
Valine	0.008 g	0.055 g
Arginine	0.009 g	0.062 g
Histidine	0.003 g	0.022 g
Alanine	0.007 g	0.045 g
Aspartic acid	0.011 g	0.075 g
Glutamic acid	0.017 g	0.11 g
Glycine	0.004 g	0.027 g
Proline	0.006 g	0.037 g
Serine	0.011 g	0.075 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171409(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.