basalfitstage
Recipe

SILK Coffee, soymilk

100 g: 62 kcal, 2.1 g protein, 10.3 g carbohydrate and 1.4 g fat.

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Nutrition Facts

Serving size100 g

Amount per serving

Calories60

% Daily Value*

Total Fat 1.5g2%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 40mg2%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars ≤9g≤19%
Protein 2g4%
Vitamin D —
Calcium 120mg10%
Iron 0mg0%
Potassium 130mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What 100 g gives you

Low in total fat, saturated fat, cholesterol, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

13% protein · 66% carbohydrate · 21% fat

Protein
2 g 13%
Carbs
10 g 66%
Fat
1 g 21%

Compared with other foods

Per 100 g, against every food in USDA's data.

  • Calories: less than 82% of foods
  • Protein: more than 24% of foods
  • Total fat: less than 69% of foods
  • Carbohydrate: more than 55% of foods
  • Dietary fiber: none
  • Total sugars: less than 21% of foods
  • Sodium: less than 71% of foods

All nutrients (21)

Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
NutrientPortion100 g% DV
Calories62 kcal62 kcal
Protein2.06 g2.06 g4%
Carbohydrate10.3 g10.3 g4%
Dietary fiber0 g0 g0%
Total sugars9.47 g9.47 g
Water85.6 g85.6 g
Fats and fatty acids (4)
NutrientPortion100 g% DV
Total fat1.44 g1.44 g2%
Saturated fat0.206 g0.206 g1%
Trans fat0 g0 g
Cholesterol0 mg0 mg0%
Minerals (7)
NutrientPortion100 g% DV
Calcium123 mg123 mg9%
Iron0 mg0 mg0%
Magnesium0 mg0 mg0%
Potassium132 mg132 mg3%
Sodium41 mg41 mg2%
Zinc0.37 mg0.37 mg3%
Selenium0 mcg0 mcg0%
Vitamins (4)
NutrientPortion100 g% DV
Vitamin C0 mg0 mg0%
Riboflavin (B2)0.21 mg0.21 mg16%
Folate7 mcg7 mcg2%
Vitamin B120.37 mcg0.37 mcg15%

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