Soup, beef broth or bouillon, powder, dry
1 packet (6 g): 13 kcal, 1 g protein, 1 g carbohydrate and 0.5 g fat.
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Nutrition Facts
Serving size1 packet (6 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0.5g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 1560mg | 68% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤2% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 30mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet (6 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
30% protein · 33% carbohydrate · 37% fat
- Protein
- 1 g 30%
- Carbs
- 1 g 33%
- Fat
- 1 g 37%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 43% of foods
- Protein: more than 65% of foods
- Total fat: less than 36% of foods
- Carbohydrate: more than 65% of foods
- Dietary fiber: none
- Total sugars: less than 14% of foods
- Sodium: less than 0% of foods
All nutrients (38)
Amounts for 1 packet (6 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12.8 kcal | 213 kcal | |
| Protein | 0.958 g | 16 g | 2% |
| Carbohydrate | 1.04 g | 17.4 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 1 g | 16.7 g | |
| Water | 0.196 g | 3.27 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.533 g | 8.89 g | 1% |
| Saturated fat | 0.259 g | 4.32 g | 1% |
| Monounsaturated fat | 0.217 g | 3.62 g | |
| Polyunsaturated fat | 0.02 g | 0.332 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0.6 mg | 10 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 3.6 mg | 60 mg | 0% |
| Iron | 0.06 mg | 1 mg | 0% |
| Magnesium | 3.06 mg | 51 mg | 1% |
| Phosphorus | 19.2 mg | 320 mg | 2% |
| Potassium | 26.8 mg | 446 mg | 1% |
| Sodium | 1560 mg | 26000 mg | 68% |
| Zinc | 0 mg | 0 mg | 0% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.028 mg | 0.459 mg | 1% |
| Selenium | 1.66 mcg | 27.6 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.13 mg | 2.17 mg | 1% |
| Vitamin K | 0.192 mcg | 3.2 mcg | 0% |
| Thiamin (B1) | 0.004 mg | 0.07 mg | 0% |
| Riboflavin (B2) | 0.015 mg | 0.243 mg | 1% |
| Niacin (B3) | 0.268 mg | 4.47 mg | 2% |
| Pantothenic acid (B5) | 0.018 mg | 0.3 mg | 0% |
| Vitamin B6 | 0.012 mg | 0.2 mg | 1% |
| Folate | 1.92 mcg | 32 mcg | 0% |
| Vitamin B12 | 0.06 mcg | 1 mcg | 3% |
| Choline | 6.8 mg | 113 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soup, beef and vegetables, canned, ready-to-serve
- Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
- Soup, beef barley, ready to serve
- Soup, beef broth bouillon and consomme, canned, condensed
- Soup, beef broth or bouillon canned, ready-to-serve
- Soup, beef broth or bouillon, powder, prepared with water
- Soup, beef broth, bouillon, consomme, prepared with equal volume water
- Soup, beef broth, cubed, dry
- Soup, beef broth, cubed, prepared with water
- Soup, beef broth, less/reduced sodium, ready to serve
Sources
- USDA FoodData Central record 171560(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.