Soup, beef broth, cubed, dry
100 g: 170 kcal, 17.3 g protein, 16.1 g carbohydrate and 4 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories170
% Daily Value*
| Total Fat 4g | 5% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 24000mg | 1043% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15g | |
| Includes Added Sugars ≤15g | ≤29% |
| Protein 17g | 35% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 2.2mg | 10% |
| Potassium 400mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Protein (35% DV), Selenium (50% DV), Niacin (B3) (21% DV), Vitamin B12 (42% DV), Choline (21% DV)
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
41% protein · 38% carbohydrate · 21% fat
- Protein
- 17 g 41%
- Carbs
- 16 g 38%
- Fat
- 4 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 53% of foods
- Protein: more than 67% of foods
- Total fat: less than 54% of foods
- Carbohydrate: more than 64% of foods
- Dietary fiber: none
- Total sugars: less than 15% of foods
- Sodium: less than 0% of foods
All nutrients (38)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 170 kcal | 170 kcal | |
| Protein | 17.3 g | 17.3 g | 35% |
| Carbohydrate | 16.1 g | 16.1 g | 6% |
| Dietary fiber | 0 g | 0 g | 0% |
| Total sugars | 14.5 g | 14.5 g | |
| Water | 3.3 g | 3.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 4 g | 4 g | 5% |
| Saturated fat | 1.99 g | 1.99 g | 10% |
| Monounsaturated fat | 1.67 g | 1.67 g | |
| Polyunsaturated fat | 0.16 g | 0.16 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 4 mg | 4 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 60 mg | 60 mg | 5% |
| Iron | 2.23 mg | 2.23 mg | 12% |
| Magnesium | 50 mg | 50 mg | 12% |
| Phosphorus | 225 mg | 225 mg | 18% |
| Potassium | 403 mg | 403 mg | 9% |
| Sodium | 24000 mg | 24000 mg | 1043% |
| Zinc | 0.21 mg | 0.21 mg | 2% |
| Copper | 0 mg | 0 mg | 0% |
| Manganese | 0.386 mg | 0.386 mg | 17% |
| Selenium | 27.6 mcg | 27.6 mcg | 50% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0 mcg | 0 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0 mg | 0 mg | 0% |
| Vitamin K | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.2 mg | 0.2 mg | 17% |
| Riboflavin (B2) | 0.24 mg | 0.24 mg | 18% |
| Niacin (B3) | 3.3 mg | 3.3 mg | 21% |
| Pantothenic acid (B5) | 0.3 mg | 0.3 mg | 6% |
| Vitamin B6 | 0.2 mg | 0.2 mg | 12% |
| Folate | 32 mcg | 32 mcg | 8% |
| Vitamin B12 | 1 mcg | 1 mcg | 42% |
| Choline | 113 mg | 113 mg | 21% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soup, beef broth bouillon and consomme, canned, condensed
- Soup, beef broth or bouillon canned, ready-to-serve
- Soup, beef broth or bouillon, powder, dry
- Soup, beef broth or bouillon, powder, prepared with water
- Soup, beef broth, bouillon, consomme, prepared with equal volume water
- Soup, beef broth, cubed, prepared with water
- Soup, beef broth, less/reduced sodium, ready to serve
- Soup, beef mushroom, canned, condensed
- Soup, beef mushroom, canned, prepared with equal volume water
- Soup, beef noodle, canned, condensed
Sources
- USDA FoodData Central record 171561(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.