Soup, cream of mushroom, canned, condensed, reduced sodium
100 g: 52 kcal, 1.2 g protein, 8.1 g carbohydrate and 1.7 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories50
% Daily Value*
| Total Fat 1.5g | 2% |
|---|---|
| Saturated Fat 0.5g | 3% |
| Trans Fat — | |
| Cholesterol <5mg | 1% |
| Sodium 380mg | 17% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber <1g | 2% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 10mg | 0% |
| Iron 0.5mg | 2% |
| Potassium 370mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Copper (24% DV)
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 62% carbohydrate · 29% fat
- Protein
- 1 g 9%
- Carbs
- 8 g 62%
- Fat
- 2 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 85% of foods
- Protein: more than 18% of foods
- Total fat: less than 67% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 45% of foods
- Sodium: less than 22% of foods
All nutrients (37)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 52 kcal | 52 kcal | |
| Protein | 1.21 g | 1.21 g | 2% |
| Carbohydrate | 8.1 g | 8.1 g | 3% |
| Dietary fiber | 0.6 g | 0.6 g | 2% |
| Total sugars | 2.13 g | 2.13 g | |
| Water | 87.3 g | 87.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1.69 g | 1.69 g | 2% |
| Saturated fat | 0.53 g | 0.53 g | 3% |
| Monounsaturated fat | 0.44 g | 0.44 g | |
| Polyunsaturated fat | 0.56 g | 0.56 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 3 mg | 3 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 13 mg | 13 mg | 1% |
| Iron | 0.48 mg | 0.48 mg | 3% |
| Magnesium | 5 mg | 5 mg | 1% |
| Phosphorus | 51 mg | 51 mg | 4% |
| Potassium | 374 mg | 374 mg | 8% |
| Sodium | 383 mg | 383 mg | 17% |
| Zinc | 0.36 mg | 0.36 mg | 3% |
| Copper | 0.22 mg | 0.22 mg | 24% |
| Manganese | 0.059 mg | 0.059 mg | 3% |
| Selenium | 1.8 mcg | 1.8 mcg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 2 mcg | 2 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.16 mg | 0.16 mg | 1% |
| Vitamin K | 0.4 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 0.042 mg | 0.042 mg | 4% |
| Riboflavin (B2) | 0.192 mg | 0.192 mg | 15% |
| Niacin (B3) | 0.17 mg | 0.17 mg | 1% |
| Vitamin B6 | 0.04 mg | 0.04 mg | 2% |
| Folate | 11 mcg | 11 mcg | 3% |
| Vitamin B12 | 0.02 mcg | 0.02 mcg | 1% |
| Choline | 9.7 mg | 9.7 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
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Sources
- USDA FoodData Central record 172887(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.