Soup, cream of mushroom, canned, prepared with equal volume water
1 fl oz (31 g): 12 kcal, 0.2 g protein, 1 g carbohydrate and 0.8 g fat.
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Nutrition Facts
Serving size1 fl oz (31 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 5% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 10mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 fl oz (31 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
7% protein · 34% carbohydrate · 59% fat
- Protein
- 0 g 7%
- Carbs
- 1 g 34%
- Fat
- 1 g 59%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 90% of foods
- Protein: more than 12% of foods
- Total fat: less than 62% of foods
- Carbohydrate: more than 39% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 64% of foods
- Sodium: less than 25% of foods
All nutrients (38)
Amounts for 1 fl oz (31 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 12.1 kcal | 39 kcal | |
| Protein | 0.205 g | 0.66 g | 0% |
| Carbohydrate | 1.03 g | 3.33 g | 0% |
| Dietary fiber | 0.093 g | 0.3 g | 0% |
| Total sugars | 0.062 g | 0.2 g | |
| Water | 28.7 g | 92.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.803 g | 2.59 g | 1% |
| Saturated fat | 0.146 g | 0.472 g | 1% |
| Monounsaturated fat | 0.185 g | 0.597 g | |
| Polyunsaturated fat | 0.44 g | 1.42 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 2.17 mg | 7 mg | 0% |
| Iron | 0.028 mg | 0.09 mg | 0% |
| Magnesium | 0.62 mg | 2 mg | 0% |
| Phosphorus | 3.72 mg | 12 mg | 0% |
| Potassium | 9.61 mg | 31 mg | 0% |
| Sodium | 105 mg | 340 mg | 5% |
| Zinc | 0.019 mg | 0.06 mg | 0% |
| Copper | 0.005 mg | 0.016 mg | 1% |
| Manganese | 0.006 mg | 0.018 mg | 0% |
| Selenium | 0.434 mcg | 1.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.31 mcg | 1 mcg | 0% |
| Vitamin C | 0 mg | 0 mg | 0% |
| Vitamin D | 0.031 mcg | 0.1 mcg | 0% |
| Vitamin E | 0.074 mg | 0.24 mg | 0% |
| Vitamin K | 2.98 mcg | 9.6 mcg | 2% |
| Thiamin (B1) | 0.002 mg | 0.006 mg | 0% |
| Riboflavin (B2) | 0.002 mg | 0.008 mg | 0% |
| Niacin (B3) | 0.052 mg | 0.169 mg | 0% |
| Pantothenic acid (B5) | 0.022 mg | 0.072 mg | 0% |
| Vitamin B6 | 0.002 mg | 0.007 mg | 0% |
| Folate | 0.31 mcg | 1 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 1.46 mg | 4.7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172915(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.