Soup, onion, dry, mix
1 packet (39 g): 114 kcal, 2.9 g protein, 25.4 g carbohydrate and 0.1 g fat.
Log 1 packet (39 g) to todayCompare with another food
Nutrition Facts
Serving size1 packet (39 g)
Amount per serving
Calories110
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 3130mg | 136% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 9% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 60mg | 4% |
| Iron 0.5mg | 2% |
| Potassium 280mg | 6% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 packet (39 g) gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
10% protein · 89% carbohydrate · 1% fat
- Protein
- 3 g 10%
- Carbs
- 25 g 89%
- Fat
- 0 g 1%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 28% of foods
- Protein: more than 46% of foods
- Total fat: less than 82% of foods
- Carbohydrate: more than 89% of foods
- Dietary fiber: more than 92% of foods
- Total sugars: less than 32% of foods
- Sodium: less than 0% of foods
All nutrients (38)
Amounts for 1 packet (39 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 114 kcal | 293 kcal | |
| Protein | 2.92 g | 7.48 g | 6% |
| Carbohydrate | 25.4 g | 65.1 g | 9% |
| Dietary fiber | 2.57 g | 6.6 g | 9% |
| Total sugars | 1.81 g | 4.65 g | |
| Water | 1.48 g | 3.79 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.133 g | 0.34 g | 0% |
| Saturated fat | 0.035 g | 0.089 g | 0% |
| Monounsaturated fat | 0.026 g | 0.067 g | |
| Polyunsaturated fat | 0.064 g | 0.164 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 55.8 mg | 143 mg | 4% |
| Iron | 0.487 mg | 1.25 mg | 3% |
| Magnesium | 23.4 mg | 60 mg | 6% |
| Phosphorus | 82.3 mg | 211 mg | 7% |
| Potassium | 281 mg | 721 mg | 6% |
| Sodium | 3132 mg | 8031 mg | 136% |
| Zinc | 0.437 mg | 1.12 mg | 4% |
| Copper | 0.138 mg | 0.353 mg | 15% |
| Manganese | 0.259 mg | 0.665 mg | 11% |
| Selenium | 1.95 mcg | 5 mcg | 4% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.39 mcg | 1 mcg | 0% |
| Vitamin C | 1.33 mg | 3.4 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.051 mg | 0.13 mg | 0% |
| Vitamin K | 0.546 mcg | 1.4 mcg | 0% |
| Thiamin (B1) | 0.109 mg | 0.279 mg | 9% |
| Riboflavin (B2) | 0.107 mg | 0.274 mg | 8% |
| Niacin (B3) | 0.574 mg | 1.47 mg | 4% |
| Pantothenic acid (B5) | 0.333 mg | 0.854 mg | 7% |
| Vitamin B6 | 0.227 mg | 0.582 mg | 13% |
| Folate | 0 mcg | 0 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 11.1 mg | 28.4 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
- Soup, mushroom barley, canned, condensed
- Soup, mushroom barley, canned, prepared with equal volume water
- Soup, mushroom with beef stock, canned, condensed
- Soup, mushroom with beef stock, canned, prepared with equal volume water
- Soup, onion, canned, condensed
- Soup, onion, dry, mix, prepared with water
- Soup, oyster stew, canned, condensed
- Soup, oyster stew, canned, prepared with equal volume milk
- Soup, oyster stew, canned, prepared with equal volume water
- Soup, pea, green, canned, condensed
Sources
- USDA FoodData Central record 171165(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.