Tomatoes, crushed, canned

½ cup (121 g): 39 kcal, 2 g protein, 8.8 g carbohydrate and 0.3 g fat.

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Nutrition Facts

Serving size½ cup (121 g)

Amount per serving

Calories40

% Daily Value*

Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 230mg	10%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	8%
Total Sugars 5g
Includes Added Sugars ≤5g	≤11%
Protein 2g	4%
Vitamin D 0mcg	0%
Calcium 40mg	4%
Iron 1.6mg	8%
Potassium 350mg	8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.

What ½ cup (121 g) gives you

High in Copper (25% DV)

Low in total fat, saturated fat, cholesterol

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

17% protein · 76% carbohydrate · 7% fat

Protein: 2 g 17%
Carbs: 9 g 76%
Fat: 0 g 7%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 92% of foods
Protein: more than 21% of foods
Total fat: less than 84% of foods
Carbohydrate: more than 49% of foods
Dietary fiber: more than 69% of foods
Total sugars: less than 33% of foods
Sodium: less than 35% of foods

All nutrients (57)

Amounts for ½ cup (121 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (6)
Nutrient	Portion	100 g	% DV
Calories	38.7 kcal	32 kcal
Protein	1.98 g	1.64 g	4%
Carbohydrate	8.82 g	7.29 g	3%
Dietary fiber	2.3 g	1.9 g	8%
Total sugars	5.32 g	4.4 g
Water	108 g	89.4 g

Fats and fatty acids (8)
Nutrient	Portion	100 g	% DV
Total fat	0.339 g	0.28 g	0%
Saturated fat	0.048 g	0.04 g	0%
Trans fat	0 g	0 g
Monounsaturated fat	0.052 g	0.043 g
Polyunsaturated fat	0.137 g	0.113 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	0 mg	0 mg	0%

Minerals (10)
Nutrient	Portion	100 g	% DV
Calcium	41.1 mg	34 mg	3%
Iron	1.57 mg	1.3 mg	9%
Magnesium	24.2 mg	20 mg	6%
Phosphorus	38.7 mg	32 mg	3%
Potassium	355 mg	293 mg	8%
Sodium	225 mg	186 mg	10%
Zinc	0.327 mg	0.27 mg	3%
Copper	0.221 mg	0.183 mg	25%
Manganese	0.221 mg	0.183 mg	10%
Selenium	0.726 mcg	0.6 mcg	1%

Vitamins (13)
Nutrient	Portion	100 g	% DV
Vitamin A	13.3 mcg	11 mcg	1%
Vitamin C	11.1 mg	9.2 mg	12%
Vitamin D	0 mcg	0 mcg	0%
Vitamin E	1.51 mg	1.25 mg	10%
Vitamin K	6.41 mcg	5.3 mcg	5%
Thiamin (B1)	0.091 mg	0.075 mg	8%
Riboflavin (B2)	0.063 mg	0.052 mg	5%
Niacin (B3)	1.48 mg	1.22 mg	9%
Pantothenic acid (B5)	0.336 mg	0.278 mg	7%
Vitamin B6	0.181 mg	0.15 mg	11%
Folate	15.7 mcg	13 mcg	4%
Vitamin B12	0 mcg	0 mcg	0%
Choline	15.6 mg	12.9 mg	3%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.015 g	0.012 g
Threonine	0.048 g	0.04 g
Isoleucine	0.045 g	0.037 g
Leucine	0.069 g	0.057 g
Lysine	0.069 g	0.057 g
Methionine	0.016 g	0.013 g
Cystine	0.024 g	0.02 g
Phenylalanine	0.048 g	0.04 g
Tyrosine	0.033 g	0.027 g
Valine	0.048 g	0.04 g
Arginine	0.046 g	0.038 g
Histidine	0.028 g	0.023 g
Alanine	0.054 g	0.045 g
Aspartic acid	0.26 g	0.215 g
Glutamic acid	0.69 g	0.57 g
Glycine	0.046 g	0.038 g
Proline	0.036 g	0.03 g
Serine	0.051 g	0.042 g

Other (2)
Nutrient	Portion	100 g	% DV
Caffeine	0 mg	0 mg
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 170501(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.