Tomatoes, red, ripe, canned, with green chilies
100 g: 15 kcal, 0.7 g protein, 3.6 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 110mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, saturated fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
15% protein · 81% carbohydrate · 4% fat
- Protein
- 1 g 15%
- Carbs
- 4 g 81%
- Fat
- 0 g 4%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 98% of foods
- Protein: more than 12% of foods
- Total fat: less than 94% of foods
- Carbohydrate: more than 40% of foods
- Sodium: less than 21% of foods
All nutrients (30)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 15 kcal | 15 kcal | |
| Protein | 0.69 g | 0.69 g | 1% |
| Carbohydrate | 3.62 g | 3.62 g | 1% |
| Water | 94.2 g | 94.2 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.08 g | 0.08 g | 0% |
| Saturated fat | 0.011 g | 0.011 g | 0% |
| Trans fat | 0 g | 0 g | |
| Monounsaturated fat | 0.011 g | 0.011 g | |
| Polyunsaturated fat | 0.03 g | 0.03 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 20 mg | 20 mg | 2% |
| Iron | 0.26 mg | 0.26 mg | 1% |
| Magnesium | 11 mg | 11 mg | 3% |
| Phosphorus | 14 mg | 14 mg | 1% |
| Potassium | 107 mg | 107 mg | 2% |
| Sodium | 401 mg | 401 mg | 17% |
| Zinc | 0.13 mg | 0.13 mg | 1% |
| Copper | 0.09 mg | 0.09 mg | 10% |
| Manganese | 0.132 mg | 0.132 mg | 6% |
| Selenium | 0.4 mcg | 0.4 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 20 mcg | 20 mcg | 2% |
| Vitamin C | 6.2 mg | 6.2 mg | 7% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Thiamin (B1) | 0.034 mg | 0.034 mg | 3% |
| Riboflavin (B2) | 0.019 mg | 0.019 mg | 1% |
| Niacin (B3) | 0.64 mg | 0.64 mg | 4% |
| Pantothenic acid (B5) | 0.148 mg | 0.148 mg | 3% |
| Vitamin B6 | 0.103 mg | 0.103 mg | 6% |
| Folate | 9 mcg | 9 mcg | 2% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
Similar foods
- Tomatoes, green, raw
- Tomatoes, orange, raw
- Tomatoes, red, ripe, canned, packed in tomato juice
- Tomatoes, red, ripe, canned, packed in tomato juice, no salt added
- Tomatoes, red, ripe, canned, stewed
- Tomatoes, red, ripe, cooked
- Tomatoes, red, ripe, cooked, stewed
- Tomatoes, red, ripe, cooked, with salt
- Tomatoes, red, ripe, raw, year round average
- Tomatoes, sun-dried
Sources
- USDA FoodData Central record 170053(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.