Agave, cooked (Southwest)
100 g: 135 kcal, 1 g protein, 32 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories140
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 11g | 38% |
| Total Sugars 21g | |
| Includes Added Sugars ≤21g | ≤42% |
| Protein <1g | 2% |
| Vitamin D 0mcg | 0% |
| Calcium 460mg | 35% |
| Iron 3.6mg | 20% |
| Potassium 60mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Dietary fiber (38% DV), Calcium (35% DV), Iron (20% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
3% protein · 95% carbohydrate · 2% fat
- Protein
- 1 g 3%
- Carbs
- 32 g 95%
- Fat
- 0 g 2%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 62% of foods
- Protein: more than 16% of foods
- Total fat: less than 84% of foods
- Carbohydrate: more than 78% of foods
- Dietary fiber: more than 97% of foods
- Total sugars: less than 11% of foods
- Sodium: less than 81% of foods
All nutrients (34)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 135 kcal | 135 kcal | |
| Protein | 0.99 g | 0.99 g | 2% |
| Carbohydrate | 32 g | 32 g | 12% |
| Dietary fiber | 10.6 g | 10.6 g | 38% |
| Total sugars | 20.9 g | 20.9 g | |
| Starch | 0.24 g | 0.24 g | |
| Water | 65.4 g | 65.4 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.29 g | 0.29 g | 0% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 460 mg | 460 mg | 35% |
| Iron | 3.55 mg | 3.55 mg | 20% |
| Magnesium | 39 mg | 39 mg | 9% |
| Phosphorus | 9 mg | 9 mg | 1% |
| Potassium | 59 mg | 59 mg | 1% |
| Sodium | 13 mg | 13 mg | 1% |
| Zinc | 0.25 mg | 0.25 mg | 2% |
| Copper | 0.112 mg | 0.112 mg | 12% |
| Manganese | 0.142 mg | 0.142 mg | 6% |
| Selenium | 0.2 mcg | 0.2 mcg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 6 mcg | 6 mcg | 1% |
| Vitamin C | 0.3 mg | 0.3 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.36 mg | 0.36 mg | 2% |
| Vitamin K | 4.9 mcg | 4.9 mcg | 4% |
| Thiamin (B1) | 0.012 mg | 0.012 mg | 1% |
| Riboflavin (B2) | 0.099 mg | 0.099 mg | 8% |
| Niacin (B3) | 0.162 mg | 0.162 mg | 1% |
| Pantothenic acid (B5) | 0.041 mg | 0.041 mg | 1% |
| Vitamin B6 | 0.087 mg | 0.087 mg | 5% |
| Folate | 3 mcg | 3 mcg | 1% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 8.8 mg | 8.8 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
Similar foods
Sources
- USDA FoodData Central record 168992(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.