Babyfood, cereal, rice, with bananas, dry
1 tbsp (3 g): 10 kcal, 0.2 g protein, 2 g carbohydrate and 0.1 g fat.
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Nutrition Facts
Serving size1 tbsp (3 g)
Amount per serving
Calories10
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 0% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤1% |
| Protein 0g | 0% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 0% |
| Iron 1.2mg | 6% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (3 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
9% protein · 81% carbohydrate · 10% fat
- Protein
- 0 g 9%
- Carbs
- 2 g 81%
- Fat
- 0 g 10%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 12% of foods
- Protein: more than 49% of foods
- Total fat: less than 53% of foods
- Carbohydrate: more than 97% of foods
- Dietary fiber: more than 57% of foods
- Total sugars: less than 14% of foods
- Sodium: none
All nutrients (54)
Amounts for 1 tbsp (3 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 10.1 kcal | 404 kcal | |
| Protein | 0.217 g | 8.7 g | 0% |
| Carbohydrate | 2 g | 79.9 g | 1% |
| Dietary fiber | 0.025 g | 1 g | 0% |
| Total sugars | 0.417 g | 16.7 g | |
| Water | 0.117 g | 4.7 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.105 g | 4.2 g | 0% |
| Saturated fat | 0.024 g | 0.978 g | 0% |
| Monounsaturated fat | 0.025 g | 0.986 g | |
| Polyunsaturated fat | 0.038 g | 1.5 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 0 mg | 0 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 17.3 mg | 691 mg | 1% |
| Iron | 1.19 mg | 47.5 mg | 7% |
| Magnesium | 3.52 mg | 141 mg | 1% |
| Phosphorus | 10.3 mg | 410 mg | 1% |
| Potassium | 19.2 mg | 769 mg | 0% |
| Sodium | 0 mg | 0 mg | 0% |
| Zinc | 0.037 mg | 1.5 mg | 0% |
| Copper | 0.006 mg | 0.254 mg | 1% |
| Selenium | 0.29 mcg | 11.6 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.025 mcg | 1 mcg | 0% |
| Vitamin C | 0.05 mg | 2 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.009 mg | 0.37 mg | 0% |
| Vitamin K | 0.095 mcg | 3.8 mcg | 0% |
| Thiamin (B1) | 0.099 mg | 3.97 mg | 8% |
| Riboflavin (B2) | 0.095 mg | 3.8 mg | 7% |
| Niacin (B3) | 0.583 mg | 23.3 mg | 4% |
| Vitamin B6 | 0.017 mg | 0.686 mg | 1% |
| Folate | 0.3 mcg | 12 mcg | 0% |
| Vitamin B12 | 0 mcg | 0 mcg | 0% |
| Choline | 0.645 mg | 25.8 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.004 g | 0.154 g | |
| Threonine | 0.011 g | 0.444 g | |
| Isoleucine | 0.012 g | 0.464 g | |
| Leucine | 0.021 g | 0.821 g | |
| Lysine | 0.011 g | 0.452 g | |
| Methionine | 0.006 g | 0.229 g | |
| Cystine | 0.005 g | 0.184 g | |
| Phenylalanine | 0.01 g | 0.4 g | |
| Tyrosine | 0.009 g | 0.368 g | |
| Valine | 0.014 g | 0.547 g | |
| Arginine | 0.015 g | 0.603 g | |
| Histidine | 0.007 g | 0.273 g | |
| Alanine | 0.012 g | 0.496 g | |
| Aspartic acid | 0.021 g | 0.857 g | |
| Glutamic acid | 0.038 g | 1.52 g | |
| Glycine | 0.009 g | 0.364 g | |
| Proline | 0.01 g | 0.418 g | |
| Serine | 0.012 g | 0.467 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 170974(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.