Babyfood, cereal, with egg yolks, junior

1 jar (170 g): 88 kcal, 3.2 g protein, 12.1 g carbohydrate and 3.1 g fat.

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Nutrition Facts

Serving size1 jar (170 g)

Amount per serving

Calories90

% Daily Value*

Total Fat 3g	4%
Saturated Fat 1g	5%
Trans Fat —
Cholesterol 105mg	36%
Sodium 55mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	5%
Total Sugars —
Includes Added Sugars —
Protein 3g	6%
Vitamin D —
Calcium 40mg	4%
Iron 0.9mg	4%
Potassium 60mg	0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.

What 1 jar (170 g) gives you

High in Pantothenic acid (B5) (30% DV)

Low in total fat, saturated fat, sodium

High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).

Where the calories come from

15% protein · 54% carbohydrate · 31% fat

Protein: 3 g 15%
Carbs: 12 g 54%
Fat: 3 g 31%

Compared with other foods

Per 100 g, against every food in USDA's data.

Calories: less than 85% of foods
Protein: more than 23% of foods
Total fat: less than 66% of foods
Carbohydrate: more than 49% of foods
Dietary fiber: more than 55% of foods
Sodium: less than 74% of foods

All nutrients (48)

Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.

Energy and macronutrients (5)
Nutrient	Portion	100 g	% DV
Calories	88.4 kcal	52 kcal
Protein	3.23 g	1.9 g	6%
Carbohydrate	12.1 g	7.1 g	4%
Dietary fiber	1.53 g	0.9 g	5%
Water	151 g	88.7 g

Fats and fatty acids (7)
Nutrient	Portion	100 g	% DV
Total fat	3.06 g	1.8 g	4%
Saturated fat	1.04 g	0.61 g	5%
Monounsaturated fat	1.34 g	0.79 g
Polyunsaturated fat	0.51 g	0.3 g
Omega-3 EPA	0 g	0 g
Omega-3 DHA	0 g	0 g
Cholesterol	107 mg	63 mg	36%

Minerals (8)
Nutrient	Portion	100 g	% DV
Calcium	40.8 mg	24 mg	3%
Iron	0.867 mg	0.51 mg	5%
Magnesium	5.1 mg	3 mg	1%
Phosphorus	68 mg	40 mg	5%
Potassium	59.5 mg	35 mg	1%
Sodium	56.1 mg	33 mg	2%
Zinc	0.493 mg	0.29 mg	4%
Copper	0.037 mg	0.022 mg	4%

Vitamins (9)
Nutrient	Portion	100 g	% DV
Vitamin A	69.7 mcg	41 mcg	8%
Vitamin C	1.19 mg	0.7 mg	1%
Thiamin (B1)	0.014 mg	0.008 mg	1%
Riboflavin (B2)	0.076 mg	0.045 mg	6%
Niacin (B3)	0.082 mg	0.048 mg	1%
Pantothenic acid (B5)	1.49 mg	0.878 mg	30%
Vitamin B6	0.034 mg	0.02 mg	2%
Folate	5.1 mcg	3 mcg	1%
Vitamin B12	0.102 mcg	0.06 mcg	4%

Amino acids (18)
Nutrient	Portion	100 g
Tryptophan	0.046 g	0.027 g
Threonine	0.139 g	0.082 g
Isoleucine	0.17 g	0.1 g
Leucine	0.292 g	0.172 g
Lysine	0.216 g	0.127 g
Methionine	0.087 g	0.051 g
Cystine	0.048 g	0.028 g
Phenylalanine	0.156 g	0.092 g
Tyrosine	0.143 g	0.084 g
Valine	0.207 g	0.122 g
Arginine	0.177 g	0.104 g
Histidine	0.076 g	0.045 g
Alanine	0.143 g	0.084 g
Aspartic acid	0.253 g	0.149 g
Glutamic acid	0.716 g	0.421 g
Glycine	0.095 g	0.056 g
Proline	0.274 g	0.161 g
Serine	0.201 g	0.118 g

Other (1)
Nutrient	Portion	100 g	% DV
Alcohol	0 g	0 g

Similar foods

Sources

USDA FoodData Central record 171364(SR Legacy)
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.