Babyfood, cereal, rice, with bananas, prepared with whole milk
100 g: 86 kcal, 3.6 g protein, 10.5 g carbohydrate and 3.3 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories90
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 45mg | 2% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6g | |
| Includes Added Sugars ≤6g | ≤12% |
| Protein 4g | 7% |
| Vitamin D 1.2mcg | 6% |
| Calcium 160mg | 10% |
| Iron 3.6mg | 20% |
| Potassium 180mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
High in Iron (20% DV), Thiamin (B1) (57% DV), Riboflavin (B2) (34% DV)
Low in total fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
16% protein · 49% carbohydrate · 35% fat
- Protein
- 4 g 17%
- Carbs
- 10 g 49%
- Fat
- 3 g 35%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 76% of foods
- Protein: more than 33% of foods
- Total fat: less than 58% of foods
- Carbohydrate: more than 55% of foods
- Dietary fiber: more than 45% of foods
- Total sugars: less than 28% of foods
- Sodium: less than 68% of foods
All nutrients (56)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 86 kcal | 86 kcal | |
| Protein | 3.57 g | 3.57 g | 7% |
| Carbohydrate | 10.5 g | 10.5 g | 4% |
| Dietary fiber | 0.1 g | 0.1 g | 0% |
| Total sugars | 6.13 g | 6.13 g | |
| Water | 81.8 g | 81.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.32 g | 3.32 g | 4% |
| Saturated fat | 1.8 g | 1.8 g | 9% |
| Monounsaturated fat | 0.826 g | 0.826 g | |
| Polyunsaturated fat | 0.294 g | 0.294 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 10 mg | 10 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 156 mg | 156 mg | 12% |
| Iron | 3.63 mg | 3.63 mg | 20% |
| Magnesium | 20 mg | 20 mg | 5% |
| Phosphorus | 109 mg | 109 mg | 9% |
| Potassium | 180 mg | 180 mg | 4% |
| Sodium | 47 mg | 47 mg | 2% |
| Zinc | 0.46 mg | 0.46 mg | 4% |
| Copper | 0.042 mg | 0.042 mg | 5% |
| Manganese | 0.004 mg | 0.004 mg | 0% |
| Selenium | 4.3 mcg | 4.3 mcg | 8% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 43 mcg | 43 mcg | 5% |
| Vitamin C | 0.2 mg | 0.2 mg | 0% |
| Vitamin D | 1.2 mcg | 1.2 mcg | 6% |
| Vitamin E | 0.09 mg | 0.09 mg | 1% |
| Vitamin K | 0.5 mcg | 0.5 mcg | 0% |
| Thiamin (B1) | 0.684 mg | 0.684 mg | 57% |
| Riboflavin (B2) | 0.444 mg | 0.444 mg | 34% |
| Niacin (B3) | 1.85 mg | 1.85 mg | 12% |
| Pantothenic acid (B5) | 0.345 mg | 0.345 mg | 7% |
| Vitamin B6 | 0.085 mg | 0.085 mg | 5% |
| Folate | 6 mcg | 6 mcg | 2% |
| Vitamin B12 | 0.43 mcg | 0.43 mcg | 18% |
| Choline | 15.2 mg | 15.2 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.079 g | 0.079 g | |
| Threonine | 0.163 g | 0.163 g | |
| Isoleucine | 0.184 g | 0.184 g | |
| Leucine | 0.302 g | 0.302 g | |
| Lysine | 0.161 g | 0.161 g | |
| Methionine | 0.085 g | 0.085 g | |
| Cystine | 0.029 g | 0.029 g | |
| Phenylalanine | 0.163 g | 0.163 g | |
| Tyrosine | 0.165 g | 0.165 g | |
| Valine | 0.215 g | 0.215 g | |
| Arginine | 0.113 g | 0.113 g | |
| Histidine | 0.088 g | 0.088 g | |
| Alanine | 0.131 g | 0.131 g | |
| Aspartic acid | 0.28 g | 0.28 g | |
| Glutamic acid | 0.702 g | 0.702 g | |
| Glycine | 0.095 g | 0.095 g | |
| Proline | 0.341 g | 0.341 g | |
| Serine | 0.132 g | 0.132 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173534(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.