Babyfood, dinner, spaghetti and tomato and meat, toddler
100 g: 75 kcal, 5.3 g protein, 10.8 g carbohydrate and 1 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories80
% Daily Value*
| Total Fat 1g | 1% |
|---|---|
| Saturated Fat — | |
| Trans Fat — | |
| Cholesterol — | |
| Sodium 240mg | 10% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber — | |
| Total Sugars — | |
| Includes Added Sugars — | |
| Protein 5g | 11% |
| Vitamin D — | |
| Calcium 20mg | 0% |
| Iron 0.9mg | 6% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
29% protein · 59% carbohydrate · 12% fat
- Protein
- 5 g 29%
- Carbs
- 11 g 59%
- Fat
- 1 g 12%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 79% of foods
- Protein: more than 40% of foods
- Total fat: less than 72% of foods
- Carbohydrate: more than 56% of foods
- Sodium: less than 32% of foods
All nutrients (40)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 75 kcal | 75 kcal | |
| Protein | 5.3 g | 5.3 g | 11% |
| Carbohydrate | 10.8 g | 10.8 g | 4% |
| Water | 81.6 g | 81.6 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 1 g | 1 g | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 22 mg | 22 mg | 2% |
| Iron | 0.9 mg | 0.9 mg | 5% |
| Magnesium | 15 mg | 15 mg | 4% |
| Phosphorus | 45 mg | 45 mg | 4% |
| Potassium | 163 mg | 163 mg | 3% |
| Sodium | 239 mg | 239 mg | 10% |
| Zinc | 0.48 mg | 0.48 mg | 4% |
| Copper | 0.02 mg | 0.02 mg | 2% |
| Selenium | 8.4 mcg | 8.4 mcg | 15% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 22 mcg | 22 mcg | 2% |
| Vitamin C | 4.1 mg | 4.1 mg | 5% |
| Thiamin (B1) | 0.062 mg | 0.062 mg | 5% |
| Riboflavin (B2) | 0.101 mg | 0.101 mg | 8% |
| Niacin (B3) | 1.56 mg | 1.56 mg | 10% |
| Vitamin B6 | 0.083 mg | 0.083 mg | 5% |
| Folate | 50 mcg | 50 mcg | 13% |
| Vitamin B12 | 0.23 mcg | 0.23 mcg | 10% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.065 g | 0.065 g | |
| Threonine | 0.197 g | 0.197 g | |
| Isoleucine | 0.268 g | 0.268 g | |
| Leucine | 0.413 g | 0.413 g | |
| Lysine | 0.313 g | 0.313 g | |
| Methionine | 0.104 g | 0.104 g | |
| Cystine | 0.066 g | 0.066 g | |
| Phenylalanine | 0.241 g | 0.241 g | |
| Tyrosine | 0.184 g | 0.184 g | |
| Valine | 0.286 g | 0.286 g | |
| Arginine | 0.284 g | 0.284 g | |
| Histidine | 0.141 g | 0.141 g | |
| Alanine | 0.269 g | 0.269 g | |
| Aspartic acid | 0.47 g | 0.47 g | |
| Glutamic acid | 1.3 g | 1.3 g | |
| Glycine | 0.254 g | 0.254 g | |
| Proline | 0.442 g | 0.442 g | |
| Serine | 0.202 g | 0.202 g |
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Sources
- USDA FoodData Central record 173493(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.