Babyfood, dinner, macaroni, beef and tomato sauce, toddler
1 tbsp (16 g): 13 kcal, 0.7 g protein, 1.8 g carbohydrate and 0.3 g fat.
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories15
% Daily Value*
| Total Fat 0g | 0% |
|---|---|
| Saturated Fat 0g | 1% |
| Trans Fat — | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Includes Added Sugars ≤0g | ≤0% |
| Protein <1g | 1% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 20mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 tbsp (16 g) gives you
Low in total fat, saturated fat, cholesterol, sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
22% protein · 57% carbohydrate · 21% fat
- Protein
- 1 g 22%
- Carbs
- 2 g 57%
- Fat
- 0 g 21%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 77% of foods
- Protein: more than 36% of foods
- Total fat: less than 66% of foods
- Carbohydrate: more than 57% of foods
- Dietary fiber: more than 58% of foods
- Total sugars: less than 61% of foods
- Sodium: less than 73% of foods
All nutrients (36)
Amounts for 1 tbsp (16 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 13.1 kcal | 82 kcal | |
| Protein | 0.694 g | 4.34 g | 1% |
| Carbohydrate | 1.84 g | 11.5 g | 1% |
| Dietary fiber | 0.176 g | 1.1 g | 1% |
| Total sugars | 0.059 g | 0.37 g | |
| Water | 13.1 g | 81.8 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 0.304 g | 1.9 g | 0% |
| Saturated fat | 0.113 g | 0.705 g | 1% |
| Monounsaturated fat | 0.125 g | 0.782 g | |
| Polyunsaturated fat | 0.022 g | 0.14 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 1.12 mg | 7 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 1.92 mg | 12 mg | 0% |
| Iron | 0.128 mg | 0.8 mg | 1% |
| Magnesium | 2.4 mg | 15 mg | 1% |
| Phosphorus | 7.84 mg | 49 mg | 1% |
| Potassium | 23.7 mg | 148 mg | 1% |
| Sodium | 5.6 mg | 35 mg | 0% |
| Zinc | 0.077 mg | 0.48 mg | 1% |
| Copper | 0.003 mg | 0.02 mg | 0% |
| Selenium | 0.288 mcg | 1.8 mcg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 0.48 mcg | 3 mcg | 0% |
| Vitamin C | 0.304 mg | 1.9 mg | 0% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.014 mg | 0.09 mg | 0% |
| Vitamin K | 0.064 mcg | 0.4 mcg | 0% |
| Thiamin (B1) | 0.01 mg | 0.06 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 0.06 mg | 1% |
| Niacin (B3) | 0.214 mg | 1.34 mg | 1% |
| Vitamin B6 | 0.014 mg | 0.09 mg | 1% |
| Folate | 2.24 mcg | 14 mcg | 1% |
| Vitamin B12 | 0.037 mcg | 0.23 mcg | 2% |
| Choline | 2.26 mg | 14.1 mg | 0% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 168125(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.