Babyfood, dinner, chicken stew, toddler
1 jar (170 g): 133 kcal, 8.8 g protein, 10.9 g carbohydrate and 6.3 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories130
% Daily Value*
| Total Fat 6g | 8% |
|---|---|
| Saturated Fat 2g | 9% |
| Trans Fat — | |
| Cholesterol 50mg | 16% |
| Sodium 45mg | 2% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Includes Added Sugars ≤3g | ≤6% |
| Protein 9g | 18% |
| Vitamin D 0.3mcg | 0% |
| Calcium 60mg | 4% |
| Iron 1.1mg | 6% |
| Potassium 160mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
Low in sodium
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
26% protein · 32% carbohydrate · 42% fat
- Protein
- 9 g 26%
- Carbs
- 11 g 32%
- Fat
- 6 g 42%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 78% of foods
- Protein: more than 39% of foods
- Total fat: less than 56% of foods
- Carbohydrate: more than 47% of foods
- Dietary fiber: more than 52% of foods
- Total sugars: less than 48% of foods
- Sodium: less than 76% of foods
All nutrients (54)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 133 kcal | 78 kcal | |
| Protein | 8.84 g | 5.2 g | 18% |
| Carbohydrate | 10.9 g | 6.4 g | 4% |
| Dietary fiber | 1.02 g | 0.6 g | 4% |
| Total sugars | 2.86 g | 1.68 g | |
| Water | 142 g | 83.3 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 6.29 g | 3.7 g | 8% |
| Saturated fat | 1.87 g | 1.1 g | 9% |
| Monounsaturated fat | 2.89 g | 1.7 g | |
| Polyunsaturated fat | 1.31 g | 0.77 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 49.3 mg | 29 mg | 16% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 61.2 mg | 36 mg | 5% |
| Iron | 1.12 mg | 0.66 mg | 6% |
| Magnesium | 17 mg | 10 mg | 4% |
| Phosphorus | 86.7 mg | 51 mg | 7% |
| Potassium | 156 mg | 92 mg | 3% |
| Sodium | 42.5 mg | 25 mg | 2% |
| Zinc | 0.697 mg | 0.41 mg | 6% |
| Copper | 0.034 mg | 0.02 mg | 4% |
| Selenium | 9.35 mcg | 5.5 mcg | 17% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 88.4 mcg | 52 mcg | 10% |
| Vitamin C | 3.23 mg | 1.9 mg | 4% |
| Vitamin D | 0.34 mcg | 0.2 mcg | 2% |
| Vitamin E | 0.374 mg | 0.22 mg | 2% |
| Vitamin K | 6.29 mcg | 3.7 mcg | 5% |
| Thiamin (B1) | 0.053 mg | 0.031 mg | 4% |
| Riboflavin (B2) | 0.126 mg | 0.074 mg | 10% |
| Niacin (B3) | 1.96 mg | 1.15 mg | 12% |
| Vitamin B6 | 0.078 mg | 0.046 mg | 5% |
| Folate | 45.9 mcg | 27 mcg | 11% |
| Vitamin B12 | 0.238 mcg | 0.14 mcg | 10% |
| Choline | 35 mg | 20.6 mg | 6% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.097 g | 0.057 g | |
| Threonine | 0.376 g | 0.221 g | |
| Isoleucine | 0.437 g | 0.257 g | |
| Leucine | 0.689 g | 0.405 g | |
| Lysine | 0.697 g | 0.41 g | |
| Methionine | 0.19 g | 0.112 g | |
| Cystine | 0.088 g | 0.052 g | |
| Phenylalanine | 0.362 g | 0.213 g | |
| Tyrosine | 0.292 g | 0.172 g | |
| Valine | 0.496 g | 0.292 g | |
| Arginine | 0.563 g | 0.331 g | |
| Histidine | 0.218 g | 0.128 g | |
| Alanine | 0.507 g | 0.298 g | |
| Aspartic acid | 0.801 g | 0.471 g | |
| Glutamic acid | 1.53 g | 0.898 g | |
| Glycine | 0.501 g | 0.295 g | |
| Proline | 0.602 g | 0.354 g | |
| Serine | 0.355 g | 0.209 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 173497(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.