Babyfood, dinner, macaroni and cheese, junior
1 jar (170 g): 104 kcal, 4.4 g protein, 13.9 g carbohydrate and 3.4 g fat.
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Nutrition Facts
Serving size1 jar (170 g)
Amount per serving
Calories100
% Daily Value*
| Total Fat 3.5g | 4% |
|---|---|
| Saturated Fat 2g | 10% |
| Trans Fat — | |
| Cholesterol 10mg | 3% |
| Sodium 310mg | 14% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber <1g | 2% |
| Total Sugars 2g | |
| Includes Added Sugars ≤2g | ≤4% |
| Protein 4g | 9% |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 0.5mg | 2% |
| Potassium 70mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 1 jar (170 g) gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 54% carbohydrate · 29% fat
- Protein
- 4 g 17%
- Carbs
- 14 g 54%
- Fat
- 3 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 27% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 36% of foods
All nutrients (54)
Amounts for 1 jar (170 g) and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 104 kcal | 61 kcal | |
| Protein | 4.42 g | 2.6 g | 9% |
| Carbohydrate | 13.9 g | 8.2 g | 5% |
| Dietary fiber | 0.51 g | 0.3 g | 2% |
| Total sugars | 2.24 g | 1.32 g | |
| Water | 147 g | 86.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 3.4 g | 2 g | 4% |
| Saturated fat | 2 g | 1.18 g | 10% |
| Monounsaturated fat | 0.908 g | 0.534 g | |
| Polyunsaturated fat | 0.224 g | 0.132 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 10.2 mg | 6 mg | 3% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 86.7 mg | 51 mg | 7% |
| Iron | 0.51 mg | 0.3 mg | 3% |
| Magnesium | 11.9 mg | 7 mg | 3% |
| Phosphorus | 100 mg | 59 mg | 8% |
| Potassium | 74.8 mg | 44 mg | 2% |
| Sodium | 311 mg | 183 mg | 14% |
| Zinc | 0.544 mg | 0.32 mg | 5% |
| Copper | 0.036 mg | 0.021 mg | 4% |
| Selenium | 6.46 mcg | 3.8 mcg | 12% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 51 mcg | 30 mcg | 6% |
| Vitamin C | 2.21 mg | 1.3 mg | 2% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.051 mg | 0.03 mg | 0% |
| Vitamin K | 0.34 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.095 mg | 0.056 mg | 8% |
| Riboflavin (B2) | 0.109 mg | 0.064 mg | 8% |
| Niacin (B3) | 0.927 mg | 0.545 mg | 6% |
| Vitamin B6 | 0.027 mg | 0.016 mg | 2% |
| Folate | 30.6 mcg | 18 mcg | 8% |
| Vitamin B12 | 0.051 mcg | 0.03 mcg | 2% |
| Choline | 5.44 mg | 3.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.054 g | 0.032 g | |
| Threonine | 0.133 g | 0.078 g | |
| Isoleucine | 0.221 g | 0.13 g | |
| Leucine | 0.398 g | 0.234 g | |
| Lysine | 0.252 g | 0.148 g | |
| Methionine | 0.153 g | 0.09 g | |
| Cystine | 0.054 g | 0.032 g | |
| Phenylalanine | 0.224 g | 0.132 g | |
| Tyrosine | 0.209 g | 0.123 g | |
| Valine | 0.25 g | 0.147 g | |
| Arginine | 0.173 g | 0.102 g | |
| Histidine | 0.105 g | 0.062 g | |
| Alanine | 0.145 g | 0.085 g | |
| Aspartic acid | 0.284 g | 0.167 g | |
| Glutamic acid | 1.13 g | 0.665 g | |
| Glycine | 0.099 g | 0.058 g | |
| Proline | 0.498 g | 0.293 g | |
| Serine | 0.177 g | 0.104 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172270(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.