Babyfood, dinner, macaroni and cheese, junior
100 g: 61 kcal, 2.6 g protein, 8.2 g carbohydrate and 2 g fat.
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Nutrition Facts
Serving size100 g
Amount per serving
Calories60
% Daily Value*
| Total Fat 2g | 3% |
|---|---|
| Saturated Fat 1g | 6% |
| Trans Fat — | |
| Cholesterol 5mg | 2% |
| Sodium 180mg | 8% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Includes Added Sugars ≤1g | ≤3% |
| Protein 3g | 5% |
| Vitamin D 0mcg | 0% |
| Calcium 50mg | 4% |
| Iron 0.3mg | 0% |
| Potassium 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Estimated values. — means USDA has no value; ≥ is a lower bound. USDA doesn't report added sugars here; they can't exceed total sugars, so ≤ is an upper bound. Source: USDA FoodData Central. Disclaimer.
What 100 g gives you
Low in total fat, cholesterol
High is 20% of the Daily Value or more for this portion; low is 5% or less (FDA).
Where the calories come from
17% protein · 54% carbohydrate · 29% fat
- Protein
- 3 g 17%
- Carbs
- 8 g 54%
- Fat
- 2 g 29%
Compared with other foods
Per 100 g, against every food in USDA's data.
- Calories: less than 83% of foods
- Protein: more than 27% of foods
- Total fat: less than 65% of foods
- Carbohydrate: more than 51% of foods
- Dietary fiber: more than 48% of foods
- Total sugars: less than 51% of foods
- Sodium: less than 36% of foods
All nutrients (54)
Amounts for 100 g and per 100 g. % Daily Value is for the portion, where the FDA sets one.
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calories | 61 kcal | 61 kcal | |
| Protein | 2.6 g | 2.6 g | 5% |
| Carbohydrate | 8.2 g | 8.2 g | 3% |
| Dietary fiber | 0.3 g | 0.3 g | 1% |
| Total sugars | 1.32 g | 1.32 g | |
| Water | 86.5 g | 86.5 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Total fat | 2 g | 2 g | 3% |
| Saturated fat | 1.18 g | 1.18 g | 6% |
| Monounsaturated fat | 0.534 g | 0.534 g | |
| Polyunsaturated fat | 0.132 g | 0.132 g | |
| Omega-3 EPA | 0 g | 0 g | |
| Omega-3 DHA | 0 g | 0 g | |
| Cholesterol | 6 mg | 6 mg | 2% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Calcium | 51 mg | 51 mg | 4% |
| Iron | 0.3 mg | 0.3 mg | 2% |
| Magnesium | 7 mg | 7 mg | 2% |
| Phosphorus | 59 mg | 59 mg | 5% |
| Potassium | 44 mg | 44 mg | 1% |
| Sodium | 183 mg | 183 mg | 8% |
| Zinc | 0.32 mg | 0.32 mg | 3% |
| Copper | 0.021 mg | 0.021 mg | 2% |
| Selenium | 3.8 mcg | 3.8 mcg | 7% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Vitamin A | 30 mcg | 30 mcg | 3% |
| Vitamin C | 1.3 mg | 1.3 mg | 1% |
| Vitamin D | 0 mcg | 0 mcg | 0% |
| Vitamin E | 0.03 mg | 0.03 mg | 0% |
| Vitamin K | 0.2 mcg | 0.2 mcg | 0% |
| Thiamin (B1) | 0.056 mg | 0.056 mg | 5% |
| Riboflavin (B2) | 0.064 mg | 0.064 mg | 5% |
| Niacin (B3) | 0.545 mg | 0.545 mg | 3% |
| Vitamin B6 | 0.016 mg | 0.016 mg | 1% |
| Folate | 18 mcg | 18 mcg | 5% |
| Vitamin B12 | 0.03 mcg | 0.03 mcg | 1% |
| Choline | 3.2 mg | 3.2 mg | 1% |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.032 g | 0.032 g | |
| Threonine | 0.078 g | 0.078 g | |
| Isoleucine | 0.13 g | 0.13 g | |
| Leucine | 0.234 g | 0.234 g | |
| Lysine | 0.148 g | 0.148 g | |
| Methionine | 0.09 g | 0.09 g | |
| Cystine | 0.032 g | 0.032 g | |
| Phenylalanine | 0.132 g | 0.132 g | |
| Tyrosine | 0.123 g | 0.123 g | |
| Valine | 0.147 g | 0.147 g | |
| Arginine | 0.102 g | 0.102 g | |
| Histidine | 0.062 g | 0.062 g | |
| Alanine | 0.085 g | 0.085 g | |
| Aspartic acid | 0.167 g | 0.167 g | |
| Glutamic acid | 0.665 g | 0.665 g | |
| Glycine | 0.058 g | 0.058 g | |
| Proline | 0.293 g | 0.293 g | |
| Serine | 0.104 g | 0.104 g |
| Nutrient | Portion | 100 g | % DV |
|---|---|---|---|
| Caffeine | 0 mg | 0 mg | |
| Alcohol | 0 g | 0 g |
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Sources
- USDA FoodData Central record 172270(SR Legacy)
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
- Daily Values and high/low thresholds: FDA, 21 CFR 101.9, 101.54 and 101.62.